RASPBERRY CRèME FRAîCHE PUFF
Raspberry Crème Fraîche Puff
Categories Dairy Dessert Bake Quick & Easy Raspberry Phyllo/Puff Pastry Dough Gourmet Anniversary Valentine's Day Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 serving
Number Of Ingredients 5
Steps:
- Put oven rack in upper third of oven and preheat oven to 400°F.
- Unfold pastry sheet and cut a 3-inch square from pastry with a sharp knife (reserve remaining pastry for another use).
- Bake pastry square on an ungreased baking sheet until golden brown, 15 to 20 minutes. Transfer pastry to a rack and cool completely, then cut pastry horizontally into 2 layers. Stir together crème fraîche and granulated sugar until sugar is dissolved.
- Just before serving, put bottom half of pastry on a plate and top with crème fraîche and raspberries, letting some berries spill onto plate. Cover with top half of pastry and dust with confectioners sugar.
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Iran Naran
[email protected]These puffs are the perfect dessert for a special occasion. They're elegant and delicious.
Abdelhamid Haiff
[email protected]These puffs are so cute and delicious! I love the way the raspberries look peeking out of the pastry.
Zojana Gjoni
[email protected]I made these puffs for a party and they were a huge hit! Everyone loved them.
FEARLESS GAMING
[email protected]These puffs were a nice change from my usual dessert routine. The raspberry and crème fraîche combination was unique and refreshing.
Mackie Max
[email protected]I'm not much of a baker, but these puffs were easy to make and they turned out great! My family loved them.
OP RIVAL
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The puffs are always light and flaky, and the filling is creamy and delicious. Thanks for sharing!
Mahmud Saidu
[email protected]These puffs were a disaster! The pastry was tough and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
NONSTOP SHOP & SMCL TELICOM
[email protected]Meh. Not my favorite dessert.
Mani Butt
[email protected]These puffs were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Pheliz Ampomah
[email protected]Absolutely divine! The flavors and textures in this dessert are heavenly. I highly recommend trying this recipe.
Walter Craig
[email protected]These puffs were a bit more work than I expected, but they were worth it! The end result was stunning and they tasted even better than they looked. Thanks for sharing this recipe!
Stephen Osei Amponsah
[email protected]So easy to make and so delicious! I used frozen raspberries and they worked perfectly. The filling was creamy and tangy, and the pastry was light and flaky. Yum!
Olga Gregory
[email protected]These raspberry crème fraîche puffs were a hit at my party! Everyone raved about how light and airy they were, and the filling was just the right amount of sweetness. Will definitely make these again!
Murtaza Soomro
[email protected]This was my first time making anything with puff pastry and I was so happy with how it turned out! The recipe was easy to follow and the end result was beautiful and delicious. Definitely a new favorite dessert.
Baloch Jawad
[email protected]This recipe was an absolute delight! The combination of raspberries and crème fraîche was divine, and the flaky puff pastry added a perfect touch of texture. I will definitely be making this again.