RASPBERRY CRÈME BRULEE
Steps:
- Gently toss berries with ¼ cup sugar and liqueur in bowl. Divide berries among six ¾-cup ramekins or custard cups. Whisk egg yolks and remaining ½ cup of sugar in heavy medium saucepan until pale and thick, about 3 minutes. Add cream and vanilla. Set saucepan over medium jet and stir until custard thickens and leaves a path on the back of a spoon when finger is drawn across, about 7 minutes; do not boil. Add butter and stir until melted. Carefully spoon over berries. Cover and refrigerate at least 4 hours or overnight. Preheat broiler. Press brown sugar through sieve over custards. Boil until sugar begins to melt and caramelize, about 2 minutes. Chill 3 hours.
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Wayne Mash
wayne-m@hotmail.comThis crème brûlée was the perfect dessert for a special occasion. It was elegant and delicious, and everyone loved it.
Shafii said changoma Changoma
sc98@gmail.comI'm so glad I tried this raspberry crème brûlée recipe. It was absolutely delicious and I can't wait to make it again.
Peggy Braddock
braddock31@yahoo.comThe raspberry crème brûlée was a hit at my party! Everyone loved the flavor and the texture. It was the perfect dessert to end a special meal.
James Hamilton Jr
j_jr69@yahoo.comThis recipe was easy to follow and the raspberry crème brûlée turned out amazing! I loved the combination of the sweet raspberries and the creamy custard. I will definitely be making this again.
Zahidimran Zahidimran
zahidimran.z4@hotmail.comThis was the best crème brûlée I've ever had! The raspberry flavor was perfect and the sugar topping was perfectly caramelized. I will definitely be making this again and again.
Edward Girard
g29@hotmail.frI wasn't a big fan of the raspberry crème brûlée. The flavor was a bit too tart for my taste and the texture was a bit too runny.
rnsiddiq khan
r-khan@gmail.comThe raspberry crème brûlée was very good. The flavor was great and the texture was smooth and creamy. However, the sugar topping was a bit too hard for my taste.
iFtikhan698 iftikhan698
iftikhan698-i6@yahoo.comThis raspberry crème brûlée was a bit too sweet for my taste, but it was still a good dessert. I think I would try it again with less sugar next time.
Jolil Mia
m_jolil@hotmail.comI've made crème brûlée many times before, but this raspberry version was something special. The flavor was unique and the texture was perfect. I highly recommend this recipe.
Sarfrazmalik Malik
m-sarfrazmalik@yahoo.comThis was my first time making crème brûlée and it turned out great! The raspberry flavor was subtle but still noticeable, and the sugar topping was perfectly caramelized. I'm so glad I tried this recipe.
Hussnain Malik
h.malik@gmail.comThe raspberry crème brûlée was surprisingly easy to make. I was worried it would be too difficult, but it came out perfect. The flavor was amazing and the texture was smooth and creamy. I will definitely be making this again!
Cadnish Caadnish
c_c@gmail.comThis crème brûlée was delicious. The raspberries added a nice tart flavor and the sugar topping was a great crispy contrast. I will definitely be making this again!
Cobi boicb1
c.boicb1@gmail.comThis raspberry crème brûlée was an absolute delight! The raspberry flavor was perfectly balanced with the creamy custard, and the caramelized sugar topping added the perfect touch of sweetness and crunch. It was a hit with my family, and I will defin