RASPBERRY CRUNCH BROWNIES
From Rita Winterberger of Huson, Montana comes this recipe for a moist, low-fat dessert with a rich, dark-chocolate flavor and nut-like crunch.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat oil and sugar until blended. Beat in egg whites. Combine the flour, cocoa, baking powder and salt; gradually add to sugar mixture just until moistened. Stir in vanilla. (Batter will be thick). , Spread batter into a 9-in. square pan coated with cooking spray. Bake at 350° for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes on a wire rack. Spread with jam and sprinkle with Grape-Nuts if desired. Cool completely.
Nutrition Facts : Calories 101 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Shania Kumar
[email protected]These brownies were a disappointment. They were dry and flavorless.
Krishna Lila
[email protected]I would make these brownies again, but I would probably make some changes to the recipe.
Bijoy Joy
[email protected]Overall, I thought these brownies were just okay. They weren't bad, but they weren't anything special either.
Shanzy khan
[email protected]These brownies were a bit dry, but the flavor was good.
Rajpot Ali
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I would have liked.
Arshlan Khan
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Keshab Kanxo
[email protected]I love the crunch of the topping on these brownies. It adds a nice contrast to the fudgy texture.
Lillian Fuller
[email protected]These brownies are so easy to make and they taste amazing. I will definitely be making them again.
Jason Rivers
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Fabode Rosemary
[email protected]Yum!
LaMichael Bunky
[email protected]I've made these brownies a few times now and they always turn out perfect. They're fudgy, chewy and the raspberry crunch topping is the perfect touch.
MdRoni Islam
[email protected]These brownies were a hit at my party! They were so easy to make and everyone loved them.