RASPBERRY CRUMBLE MUFFINS
Enjoy the tender sweetness of a Raspberry Crumble Muffin. This delectable gems are studded with ravishing red raspberries and topped with a buttery sweet crumble topping.
Provided by PhoenixReborn
Categories Quick Breads
Time 30m
Yield 1 muffin, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- MUFFINS: Beat together the egg, milk, lemon zest and oil in a medium bowl.
- Mix together in a separate bowl the baking powder, white sugar, 1.5 cups sifted flour and 1/2 t. salt. Stir into the wet ingredients just until the dry ingredients are moist, about 8 rotations. Add raspberries; stir about 2-3 more times.
- Fill muffin cups about 2/3 full.
- STREUSEL TOPPING: Stir together the remaining flour, brown sugar, cinnamon and oatmeal. Cut in with a pastry blender the butter until the mixture resembles coarse crumbs.
- Sprinkle topping over each muffin.
- Bake 20-25 minutes. Remove from pan immediately. Makes about 12.
- NOTE: The key to making a truly tender muffin is in NOT overmixing your batter. Stir it as little as possible. It's OK if the batter is somewhat unevenly mixed; it "corrects" itself in baking. Sifting the dry ingredients lends to the light texture, so don't neglect this step, either. Use either a traditional sifter, or a mesh strainer to sift your ingredients.
- Try a Microplane grater for your lemon zest, or a Messermeister zester/channel tool. I find these to be the easiest way to get fresh zest from citrus. Use only the colorful exterior of the lemon-- the white peel part adds only bitterness.
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Fariha Jahan
[email protected]I can't wait to make these muffins again.
sama fayad
[email protected]These muffins are a great way to use up fresh raspberries.
Trena Harvey
[email protected]I made these muffins for my friends and they couldn't get enough of them.
Mahfuja Efa
[email protected]These muffins are so easy to make and they taste like they came from a bakery.
b-bonnie the bun bun
[email protected]I'm not a big fan of raspberries, but I loved these muffins. The crumble topping was amazing.
Umii Karim
[email protected]These muffins are delicious! The perfect balance of sweet and tart.
Waqif Asad
[email protected]I've made these muffins several times now and they always turn out perfect. They're a family favorite!
Sophia Todd
[email protected]I'm so glad I found this recipe. These muffins are now my go-to recipe for a quick and easy breakfast.
APLEX GAMING
[email protected]These muffins are so moist and fluffy. I love the way the crumble topping melts in my mouth.
Amjab Ali
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Hanifur Rahman
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Bruh Bruh
[email protected]I'm not a big fan of muffins, but these were really good. The crumble topping was my favorite part.
Megami Nekohime (Megami Nekohime)
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Arw√ò Nayyab
[email protected]I love that these muffins are made with fresh raspberries. It really makes a difference in the flavor.
Mike Wagner
[email protected]These raspberry crumble muffins were a hit with my family! They're so moist and flavorful, with a perfect balance of sweetness and tartness. The crumble topping is the perfect finishing touch, adding a delightful crunch.