RASPBERRY CRUMBLE COFFEE CAKE
Don't be "intimidated" by the recipe directions for this coffee cake-it really isn't difficult to make. Try it sometime as a nice brunch item. Don't limit it to that, though...it's also a delicious dessert.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h5m
Yield 20 servings.
Number Of Ingredients 22
Steps:
- For filling, in a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir until thickened, 1-2 minutes. Add berries and lemon juice. Set aside to cool. , In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and mace. Cut in butter to form fine crumbs. Stir in the eggs, milk and vanilla until blended. Divide in half. , Spread half of the batter in two greased 8-in. round baking pans. Divide filling and spread evenly over each. Drop remaining batter by small spoonfuls and spread evenly over filling. , For topping, cut butter into flour and sugar; stir in nuts. Sprinkle over tops. Bake at 350° until golden brown, 40-45 minutes.
Nutrition Facts : Calories 299 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 307mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dija FF
[email protected]This coffee cake was delicious! The cake was moist and flavorful, and the crumble topping was perfectly crispy. The raspberries added a nice tartness that balanced out the sweetness of the cake. I will definitely be making this again.
LoToya Bogan
[email protected]This coffee cake was a bit too sweet for my taste. I think I would have preferred it with less sugar. The crumble topping was also a bit too thick. I think I would have preferred it with a thinner layer of crumble. Overall, it was a good coffee cake,
Felicia Thomas
[email protected]I loved this coffee cake! It was so easy to make and it turned out perfect. The cake was moist and fluffy, and the crumble topping was crispy and flavorful. The raspberries added a nice tartness that balanced out the sweetness of the cake. I will def
Nusrat Akhtar Shumi
[email protected]This coffee cake was delicious! The cake was moist and flavorful, and the crumble topping was perfectly crispy. The raspberries added a nice tartness that balanced out the sweetness of the cake. I will definitely be making this again.
At Lu Arif
[email protected]This coffee cake was a bit dry. I think I would have preferred it with more butter or oil. The crumble topping was also a bit bland. I think I would have preferred it with more spices or nuts. Overall, it was an okay coffee cake, but I would make a f
Mehedi FF 96
[email protected]This coffee cake was a bit too sweet for my taste. I think I would have preferred it with less sugar. The crumble topping was also a bit too thick. I think I would have preferred it with a thinner layer of crumble. Overall, it was a good coffee cake,
Raj Bm
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect combination of sweet and tart. The crumble topping is my favorite part. It's so crispy and flavorful. I highly recommend this recipe.
Tet Morningstar (God1Tet)
[email protected]This coffee cake is easy to make and absolutely delicious. The crumble topping is the perfect finishing touch. I used fresh raspberries and they were so flavorful. I can't wait to make this again.
Kamran Rasheed
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind! The raspberry crumble topping was amazing. It was the perfect balance of sweet and tart. The cake itself was also very moist and flavorful. I will definitely be making this again.
chantal kukey
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the crumble topping was perfectly crispy. The raspberries added a nice tartness that balanced out the sweetness of the cake. I
Popy Rahman
[email protected]This coffee cake was a hit! The combination of raspberries and crumb topping was perfect. I loved the moist texture of the cake and the crumble topping added a nice crunch. I will definitely be making this again.