RASPBERRY CRUMBLE BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Crumble Bars image

Buttery, rich crust and raspberry filling topped with European-style crumble. Deliciously Old World! These bars are simple and delightful.

Provided by danseurchef

Categories     Desserts     Cookies     Bar Cookie Recipes     Raspberry

Time 55m

Yield 25

Number Of Ingredients 6

cooking spray
2 ¼ cups all-purpose flour
1 cup white sugar
1 cup unsalted butter, softened
1 large egg
¾ cup raspberry jam

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan with cooking spray.
  • Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. Measure 2 cups crumb mixture and set aside. Press remaining crumb mixture firmly into the bottom of the prepared pan.
  • Spread jam over the crumb mixture to within 1/2 inch from the edges. Sprinkle reserved crumb mixture over top.
  • Bake in the preheated oven until light golden brown, 40 to 50 minutes. Remove from the oven and cool completely before cutting into 25 squares.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 23.2 g, Cholesterol 27 mg, Fat 7.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 7.1 mg, Sugar 12.7 g

Ya Khan
[email protected]

These bars were a disappointment. The raspberry filling was bland and the crumble topping was too hard.


Ataullah
[email protected]

The crumble topping on these bars was a little dry. I would add more butter next time.


Anis Djeziri
[email protected]

These bars are a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.


jaymin toomalatai
[email protected]

I'm not a big fan of crumbles, but I really enjoyed these bars. The raspberry filling is so good.


Jeher Amrin
[email protected]

These bars are the perfect dessert for a potluck or picnic. They're easy to transport and they always disappear quickly.


Samuel Oluwatobiloba
[email protected]

I used fresh raspberries in my bars and they turned out great. I can't wait to try them with other berries, like blueberries or strawberries.


Juan Gabriel JR
[email protected]

These bars are so easy to make. I had them in the oven in less than 30 minutes.


Saifi Naz
[email protected]

I love the combination of raspberries and lemon in these bars. It's so refreshing and summery.


Victory Kermit
[email protected]

The crumble topping on these bars is amazing! It's so buttery and crunchy. I could eat it all by itself.


Belphegor Sleepy
[email protected]

I made these bars for a bake sale and they sold out in minutes! They're so delicious and everyone loved them.


Plan Master Gaming
[email protected]

These bars were a hit at my party! Everyone loved them. I especially liked the raspberry filling. It was so flavorful.


Nathan Khondowe
[email protected]

Raspberry crumble bars are my new favorite dessert! They're so easy to make and they taste amazing. The raspberry filling is tart and sweet, and the crumble topping is buttery and crunchy. I will definitely be making these again and again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »