RASPBERRY CRUMBLE
I made this crumble because I had some less-than-delicious raspberries on hand - when you bake them in a crumble, the flavors deepen. Most of the sweetness is in the topping; the filling is somewhat tart. The newest of the grainy crumble toppings that I keep on hand in the freezer, this one has a particularly nutty flavor because of its toasted flaxseeds. Use certified gluten-free oats if you like.
Provided by Martha Rose Shulman
Categories weekday, dessert
Time 1h45m
Yield Serves eight
Number Of Ingredients 12
Steps:
- In a large bowl, toss the raspberries with the sugar, rose water and cornstarch. Cover and let stand for 15 to 30 minutes. Meanwhile, preheat the oven to 350 degrees, and butter a 2-quart baking dish.
- Transfer the fruit to the baking dish, making sure to scrape in all of the liquid from the bowl. Place in the oven for 15 minutes. Remove from the oven, and spread the crumble topping over the fruit in an even layer. Return to the oven for 15 to 20 minutes until the crumble is bubbling and nicely browned. Allow to stand for at least 15 minutes before serving.
- Preheat the oven to 350 degrees. Cover a baking sheet with parchment. Place the oats, rice flour, ground flaxseeds, sugar, salt and nutmeg in a food processor fitted with the steel blade. Pulse several times to combine. Add the butter, and pulse until it is evenly distributed throughout the grain mix. The mixture should have a crumbly consistency.
- Spread the topping over the parchment-covered baking sheet in an even layer. Place in the oven, and bake 10 minutes. Rotate the pan, stir the mixture and bake another five to 10 minutes until nicely browned. Remove from the heat, and allow to cool. You can keep this in an airtight container or freezer bag in the freezer for several weeks.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 6 grams, Carbohydrate 46 grams, Fat 13 grams, Fiber 13 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 41 milligrams, Sugar 20 grams, TransFat 0 grams
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Iflag
[email protected]This crumble was delicious! The perfect balance of tart and sweet. I will definitely be making this again.
Leyon Parvez
[email protected]I followed the recipe exactly and my crumble turned out perfectly! The crumble topping was crispy and the raspberries were juicy and flavorful. I will definitely be making this again.
Eze Jjosph
[email protected]This crumble was a disappointment. The crumble topping was dry and crumbly, and the raspberries were too tart. I won't be making this again.
adejare sodiq
[email protected]This crumble was easy to make and turned out great! The only thing I would change is to use a different type of berry. I think blueberries or strawberries would be better than raspberries.
Pubg SAB kakar
[email protected]This crumble was a bit too tart for my taste. I think I would have preferred a sweeter raspberry. The crumble topping was good, though.
Teacher Dater
[email protected]I'm not a big fan of raspberries, but I loved this crumble! The crumble topping was so good that it made up for the tartness of the raspberries. I will definitely be making this again.
Markus Rayford
[email protected]This crumble was delicious! The raspberries were perfectly tart and the crumble topping was buttery and sweet. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Myisha
[email protected]I made this crumble for my family and they loved it! The crumble topping was especially popular. I will definitely be making this again.
soe Hlaing
[email protected]This recipe is a must-try! The crumble topping is so easy to make and it bakes up perfectly. The raspberries are the perfect balance of tart and sweet. I will definitely be making this again and again.
Jayjiban Paswan
[email protected]This crumble was amazing! The raspberries were so juicy and flavorful. The crumble topping was the perfect balance of sweet and crunchy. I will definitely be making this again.
Tim Canepa
[email protected]I'm not a baker, but this recipe was so easy to follow. The crumble topping was a little tricky to get just right, but it turned out great. The raspberries were delicious and the crumble topping was the perfect complement. I will definitely be making
Tilak Oli
[email protected]This recipe is a keeper! The crumble topping is so easy to make and it bakes up perfectly. The raspberries are the perfect balance of tart and sweet. I will definitely be making this again and again.
Humble onyeoma
[email protected]I made this crumble for a potluck and it was a hit! Everyone loved it. The crumble topping was especially popular. I will definitely be making this again.
Mintu Khan
[email protected]This raspberry crumble was a delight! The combination of tart raspberries and sweet, buttery crumble topping was perfect. I followed the recipe exactly and it turned out beautifully. The crumble topping was nice and crispy, and the raspberries were j