RASPBERRY CRUMB COFFEE CAKE
This colorful crumb cake from Paula Eriksen has a moist, mouthwatering layer of fresh raspberries and is just as pretty as it is delicious. "It's an excellent recipe," Paula writes from Palm Harbor, Florida. "I replaced some of the sugar with sugar substitute, some of the white flour with whole wheat, and went from whole milk and butter to skim and reduced-fat. Now it's more healthy for family and friends."-Paula Eriksen, Palm Harbor, Florida
Provided by Taste of Home
Time 1h5m
Yield 20 servings.
Number Of Ingredients 25
Steps:
- In a small saucepan, combine the sugar, sugar substitute and cornstarch. Stir in water until smooth. Add raspberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice., In a large bowl, combine the first eight batter ingredients. Cut in butter and reduced-fat butter until crumbly. Combine the eggs, milk and vanilla; stir into crumb mixture (batter will be thick). , Spread half of the batter into a 13-in. x 9-in. baking dish coated with cooking spray. Spread evenly with raspberry filling. Drop remaining batter by tablespoonfuls over filling. , For topping, combine flour and sugar substitute in a small bowl; cut in butter until crumbly. Stir in almonds. Sprinkle over batter. , Bake at 350° for 30-35 minutes or until lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 195 calories, Fat 9g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 227mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein.
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A Hussain
[email protected]This coffee cake was good, but not great. It was a little dry and the streusel topping was a bit bland.
bebiry b
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
JeriAnn Knowlton
[email protected]This coffee cake is a must-try! It's the perfect balance of sweetness and spice, and the crumb topping is out of this world.
Jamie Burnett
[email protected]I was really excited to try this coffee cake, but I was disappointed. It was too sweet and the streusel topping was too thick.
Brian Hollis
[email protected]This coffee cake was a total fail. It was dry and crumbly, and the streusel topping was hard as a rock.
Afg Boy
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's so moist and flavorful, and the crumb topping is to die for.
Bex Rapson
[email protected]I'm giving this coffee cake a 5-star review! It was absolutely perfect. The crumb topping was the perfect combination of sweet and crunchy.
Raj Tilak
[email protected]I loved this coffee cake! It was so easy to make and it turned out so delicious. I especially loved the streusel topping.
Joshua V.H.
[email protected]This coffee cake is amazing! It's the perfect combination of moist and fluffy, with a delicious streusel topping. I'll definitely be making this again and again.
Kavion Hampton
[email protected]The coffee cake was good, but not great. It was a little dry and the streusel topping was a bit bland.
Md Atik Hosan
[email protected]I was disappointed with this coffee cake. It was dry and the streusel topping was too hard. I won't be making this recipe again.
Mfaheem Mfaheem
[email protected]This coffee cake was a little too sweet for me, but my family loved it. I think I'll try using less sugar next time.
Mohib Ullah
[email protected]I've made this coffee cake several times now and it's always a hit. I love the moist texture and the streusel topping. It's the perfect cake to enjoy with a cup of coffee or tea.
Itz Malik
[email protected]This coffee cake is a keeper! It's become my go-to recipe when I need a quick and easy breakfast or dessert. The crumb topping is amazing and adds a nice crunch to the cake.
wkso mbe
[email protected]I was looking for a coffee cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! It came out so fluffy and moist, and the streusel topping was the perfect finishing touch.
Harta bd
[email protected]I'm not much of a baker, but this coffee cake turned out great! It was super simple to follow the recipe and the cake came out delicious. My family loved it!
Ayesha Bowen
[email protected]This coffee cake was a huge hit at my brunch! It was so easy to make and turned out perfectly golden and moist. I loved the streusel topping, it added a nice crunch and sweetness to the cake. I'll definitely be making this again!