RASPBERRY CRUMB CAKE
A cake spiced with cinnamon and mace, a yummy filling featuring raspberries and a crunchy almond topping assure this tempting treat will brighten any buffet. Its delicious homemade goodness will bring folks back for seconds.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 21
Steps:
- In a saucepan, combine sugar, cornstarch, water and raspberries. Bring to a boil over medium heat; boil until thickened, about 5 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Cool. , In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and mace. Cut in butter until mixture is crumbly. In another bowl, beat eggs, milk and vanilla; add to crumb mixture and mix well. Spread two-thirds of mixture into a greased 13x9-in. baking dish. Spoon raspberry filling over crust to within 1 in of edges. Top with remaining crust mixture. , For topping, combine flour and sugar; cut in butter until crumbly. Stir in almonds. Sprinkle over the top. Bake at 350° until a toothpick inserted in center comes out clean and top is lightly browned, 50-55 minutes.
Nutrition Facts : Calories 374 calories, Fat 16g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 383mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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Md Mdjohirul
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Kimmy Espinoza
[email protected]I followed the recipe exactly and the cake turned out perfect. It was moist and flavorful, and the crumb topping was crispy and delicious.
M Hafeez
[email protected]The cake was a little dry, but the crumb topping was delicious.
Mike Gratton
[email protected]This is the best raspberry crumb cake I've ever had! I will definitely be making it again.
Danish Jutt
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this cake. The crumb topping is especially delicious.
MSBD GAMING
[email protected]This cake is amazing! The perfect balance of sweetness and tartness.
Rozy razan
[email protected]I've made this cake several times now and it's always a winner. It's so moist and flavorful.
OLOYEDE ABDULMUIZ
[email protected]The recipe was easy to follow and the cake turned out beautifully. I highly recommend it!
Ashley Sheikh
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Kester Bright
[email protected]This raspberry crumb cake is delightful! The cake itself is moist and flavorful, and the crumb topping is perfectly crunchy. It's the perfect treat for any occasion.