RASPBERRY CRUMB CAKE
A cake spiced with cinnamon and mace, a yummy filling featuring raspberries and a crunchy almond topping assure this tempting treat will brighten any buffet. It's delicious home-made goodness will bring folks back for seconds!
Provided by MarieRynr
Categories Breads
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 19
Steps:
- In a saucepan, combine sugar, cornstarch, water and raspberries.
- Bring to a boil over medium heat; boil for 5 minutes or until thickened, stirring constantly.
- Remove from heat; stir in lemon jice.
- Cool.
- Meanwhile, in a bowl, combine the first six crust ingredients.
- Cut in butter until mixture resembles coarse crumbs.
- Beat eggs, milk and vanilla; add to crumb mixture and mix well.
- Spread two thirds of the mixture into a greased 13X9X2 inch baking dish.
- Spoon raspberry filling over crust to within 1 inch of the edges.
- Top with remaining crust mixture.
- For topping, combine flour and sugar; cut in butter until crumbly.
- Stir in almonds.
- Sprinkle over the top.
- Bake at 350*F for 50 to 55 minutes or until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #oven #coffee-cakes #dietary #equipment #4-hours-or-less
You'll also love
Daahir Tuure
[email protected]This cake is the best!
Robynne
[email protected]I can't wait to make this cake again!
Still Willy
[email protected]This cake is a must-try for any baker.
Mudiyanselagah Dipthi
[email protected]I would definitely recommend this recipe to anyone who loves raspberry crumb cake.
Abidali Abidali
[email protected]This cake is perfect for any occasion.
Fast Look
[email protected]I love this cake! It's my favorite recipe for raspberry crumb cake.
Alex Wright
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Chipo Twakkie
[email protected]This recipe is amazing! I've made it several times, and it's always a hit.
Sophia Hoyle
[email protected]I'm not sure what went wrong, but my cake didn't turn out at all. It was dense and dry, and the crumb topping was more like a paste.
MD johid Hasan
[email protected]I thought this cake was just okay. The crumb topping was a bit dry, and the cake itself was a little bland.
omar ben sassi
[email protected]This cake was a bit too sweet for my taste.
jaylen dawkins
[email protected]I made this cake for my boyfriend's birthday, and he loved it! He said it was the best cake he's ever had.
Ashley Erickson
[email protected]This cake was really easy to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Sadam Bhai
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Freddie Salim
[email protected]This cake was delicious! The crumb topping was my favorite part. It was so crunchy and flavorful.
Rojan Basnet
[email protected]This raspberry crumb cake was a total hit! The cake was moist and flavorful, and the crumb topping was perfectly crunchy. I loved that the recipe used fresh raspberries, which gave the cake a burst of sweetness and tartness.