RASPBERRY CRUMB BARS
I take advantage of fruit that is in season when I make desserts. These bars are so delectable that it's hard to eat just one. -Rosie Newcomer, Bowdoin, Maine
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven 350°. In a large bowl, mix flour, sugar and baking soda; cut in butter until crumbly. Stir in egg. Reserve 2 cups crumb mixture for topping. Press remaining mixture onto bottom of an ungreased 15x10x1-in. baking pan. Bake 9-11 minutes or until lightly browned. Cool on a wire rack., In a large saucepan, mix sugar and cornstarch; stir in water until smooth. Add raspberries. Bring to a boil; cook and stir over medium heat until thickened, about 2 minutes. Remove from heat; stir in vanilla., Spread raspberry mixture over crust; top with reserved topping. Bake 20-25 minutes or until topping is golden brown. Cool slightly., In a small bowl, mix glaze ingredients until smooth; drizzle over warm bars. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 255 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 95mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
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KING afg Popal
[email protected]I made these raspberry crumb bars for my family and they loved them. They said they were the best crumb bars they had ever had. I will definitely be making them again.
Atiya Ali-blackwell
[email protected]These raspberry crumb bars are the perfect summer treat. They're light and refreshing, and the raspberry filling is bursting with flavor. I love the way the crumb topping adds a little bit of crunch.
Pallob Mondal
[email protected]I've tried many raspberry crumb bar recipes and this one is by far the best. The crust is flaky and the filling is gooey and tart. I love the way the raspberries burst in my mouth. I will definitely be making these again.
Tanyaradzwa Shuster
[email protected]These raspberry crumb bars are so good. The crust is flaky and the filling is gooey and tart. I love the way the raspberries burst in my mouth. I will definitely be making these again.
Khalil Ned
[email protected]I made these raspberry crumb bars for a potluck and they were a huge hit. Everyone loved them. I will definitely be making them again.
James Mapiki
[email protected]These raspberry crumb bars are the best! The crust is buttery and the filling is sweet and tart. I love the way the raspberries burst in my mouth. I will definitely be making these again.
A.S Dewan
[email protected]I've been making these raspberry crumb bars for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of the tart raspberries and the sweet crumb topping.
Pinky Akther
[email protected]These raspberry crumb bars are the perfect summer dessert. They're light and refreshing, and the raspberry filling is bursting with flavor. I love the way the crumb topping adds a little bit of crunch.
youssef Tarek
[email protected]I love the way the raspberries burst in my mouth when I eat these raspberry crumb bars. The crust is flaky and the filling is gooey and tart. They're the perfect treat to enjoy with a cup of coffee or tea.
Sajid Pramee
[email protected]These raspberry crumb bars are a great way to use up fresh raspberries. They're also a delicious and easy-to-make dessert that's perfect for any occasion.
Alex Steinback
[email protected]I've made these raspberry crumb bars several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of the tart raspberries and the sweet crumb topping.
Yaa Tog
[email protected]These raspberry crumb bars are the perfect summer treat. They're light and refreshing, and the raspberry filling is delicious. I love how the crumb topping adds a little bit of crunch.
Ma Hato
[email protected]I was looking for a raspberry crumb bar recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The bars turned out great and were a hit with my family.
Steve Chavez
[email protected]These raspberry crumb bars are so good! The crust is buttery and the filling is sweet and tart. I love the way the raspberries burst in my mouth. I will definitely be making these again.
sahil Hashmi
[email protected]I made these raspberry crumb bars for my family and they loved them. They said they were the best crumb bars they had ever had. I will definitely be making them again.
AIMEE FOSTER
[email protected]The raspberry crumb bars turned out so delicious! The crust was flaky and the filling was gooey and tart. I would definitely recommend this recipe to others.
Hamza Leghari
[email protected]I love how easy these raspberry crumb bars are to make. I was able to whip them up in no time. They're also a great way to use up leftover raspberries.
Madina Ahmed
[email protected]These raspberry crumb bars were a hit at my party! The combination of the tart raspberries and the sweet crumb topping was perfect. I will definitely be making these again.