RASPBERRY CRUMB BARS RECIPE
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Spray a 9x13" baking pan with nonstick cooking spray.
- Combine sugar, flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
- Combine the remaining 1/2 cup sugar, cornstarch and berries. Spread fruit mixture on top of the dough in the pan. Crumble the remaining dough over the tops of the berries.
- Bake for 35-45 minutes or until the top is slightly brown.
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Anees Langah
langah.anees70@hotmail.comNot bad, but I've had better.
Azharsunny Sunny
as@yahoo.comThese bars were delicious! I'll definitely be making them again.
Anthonia Chioma
anthonia@gmail.comThese bars were a bit too tart for my liking, but my husband loved them.
Bewasa Baba
b.b@aol.comThe crumb topping was a bit dry, but the filling was delicious.
anantha krishnan
krishnan_anantha26@hotmail.frThese bars were a bit too sweet for my taste, but my kids loved them.
Axado Aadan
aadan_axado@gmail.comI'm a huge fan of raspberry crumb bars, and this recipe is one of the best I've tried. The crust is perfectly flaky and the filling is bursting with raspberry flavor.
Frosty OP
o@aol.comThese bars are the perfect summer treat! They're light and refreshing, with just the right amount of sweetness.
Mahaldear01
mahaldear0174@hotmail.co.ukEasy to make and oh-so-yummy! I used fresh raspberries from my garden and they were perfect.
Asser Montaser
montaser.a85@gmail.comI'm not usually a fan of crumb bars, but these were absolutely delicious. The crust was perfectly flaky and the filling was bursting with raspberry flavor.
Shay Barnes
shay_b@yahoo.comThese raspberry crumb bars were a hit with my family! The combination of the sweet and tart raspberries, the buttery crumb topping, and the flaky crust was simply divine.