Make and share this Raspberry Crisp recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Crush 1 cup berries; add enough water to measure 1 cup.
- In saucepan, mix sugar and cornstarch; stir in raspberry mixture.
- Bring to a boil; cook and stir for 2 minutes.
- Remove from heat, stir in remaining berries.
- Cool.
- In bowl, combine oats, flour, brown sugar and baking soda.
- Cut in butter to make crumbs.
- Press half into a greased 9x9 baking dish.
- Spread with berries.
- Sprinkle with remaining crumbs.
- Bake at 350* for 25 minutes.
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Zayne H.
[email protected]This raspberry crisp was a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Baylen Clarke
[email protected]I've made this raspberry crisp several times and it's always a hit. It's so easy to make and it's always delicious.
Shahil Badhai
[email protected]This raspberry crisp is the perfect summer dessert! It's light and refreshing, and the raspberries are so flavorful.
Haris Mashkoor
[email protected]I followed the recipe exactly, but my raspberry crisp didn't turn out as pictured. It was still tasty, though.
B Parish
[email protected]I made this raspberry crisp with a gluten-free flour blend and it turned out great! My family loved it.
Ahmad Jouaidi
[email protected]The raspberry crisp was a bit dry, but the flavor was good.
SLsakib Opieby
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or a different type of fruit.
Sadman Hossan
[email protected]This raspberry crisp was a bit too sweet for my taste, but my kids loved it.
Kelly Bills
[email protected]I followed the recipe exactly and my raspberry crisp turned out perfectly. It was the perfect dessert for a summer gathering.
Ajmain Mahtab
[email protected]I made this raspberry crisp for my family and they loved it! The crumble topping was the perfect touch.
U Fahimkhan
[email protected]This raspberry crisp is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen raspberries.
Boss Girl
[email protected]I've made this recipe several times and it's always a winner. The raspberries and crumble topping are the perfect combination of sweet and tart.
Mr Jomil
[email protected]I made this raspberry crisp for a potluck and it was a hit. Everyone loved it! The crumble topping was especially a favorite.
Liza Hossain
[email protected]This raspberry crisp was a delight! The combination of tart raspberries and sweet crumble topping was perfect. I followed the recipe exactly and it turned out beautifully. My family loved it and I will definitely be making it again soon.