RASPBERRY CRESCENT SQUARES
Taken from Taste of Home's Holiday Recipe Card Collection 2008. "Refrigerated cresent roll dough makes preparing this lovely dessert a breeze. Guests will rave over the bars' flakey crust and fruity cheesecake-like flavor."
Provided by Shelby Jo
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Unroll 1 tube of crescent dough; press into the bottom of a greased 9 x 13 in baking pan sealing seams and perforations. In a bowl, combine curd, cream cheese, and egg yolks. Beat until smooth.
- Spread cream cheese mixture over crescent dough. Drop preserves over cream cheese mixture and swirl with a spatula. Unroll remaining crescent dough, flatten dough, sealing seams and perforations. Lay flat on top of cream cheese mixture. Beat egg white until foamy and brush over dough.
- Bake at 350 for 25-35 minutes or until dough is golden brown. Cool on a wire rack. Combine confectioners' sugar and water. Drizzle over crust. Chill well before cutting.
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Dil Rai
[email protected]I've made these raspberry crescent squares several times and they're always a crowd-pleaser. They're the perfect combination of sweet and tart.
Busola Wuraola
[email protected]These raspberry crescent squares were a little too sweet for my taste, but my kids loved them. They're a great treat for a party or potluck.
Gus Sacco
[email protected]I followed the recipe exactly and my raspberry crescent squares turned out perfect! They were flaky and golden brown, and the raspberry filling was sweet and tart. I will definitely be making these again.
Yeabsira Adane
[email protected]These raspberry crescent squares were a hit at my party! Everyone loved them. They're so easy to make and they taste amazing.
Langga Bisaya
[email protected]I made these raspberry crescent squares for my family and they loved them! They're so flaky and delicious. I'll definitely be making them again.
Rahma Hassani
[email protected]These raspberry crescent squares were a bit of a disappointment. The dough was dry and the raspberry filling was too tart. I think I'll try a different recipe next time.
stingrayy bassking
[email protected]These raspberry crescent squares are so easy to make and they taste amazing. I love the combination of the flaky crescent dough and the sweet raspberry filling. I'll definitely be making them again and again.
Carolyn Davis Harrison (MS.C)
[email protected]I've made these raspberry crescent squares several times and they're always a hit. They're the perfect combination of sweet and tart. I love to serve them with a scoop of vanilla ice cream.
LilSippyCup_Official
[email protected]These raspberry crescent squares were a huge hit at my daughter's birthday party. They were so easy to make and everyone loved them. I'll definitely be making them again.
Melissa Sanchez
[email protected]I was a little disappointed with these raspberry crescent squares. The dough was a bit tough and the raspberry filling was too runny. I think I'll try a different recipe next time.
Donald Fraser
[email protected]I followed the recipe exactly and my raspberry crescent squares turned out perfect! They were flaky and golden brown, and the raspberry filling was sweet and tart. I will definitely be making these again.
Anees Mughal
[email protected]These raspberry crescent squares were a little too sweet for my taste, but my kids loved them. They're a great treat for a party or potluck.
Rakuro Cama
[email protected]I made these raspberry crescent squares for my family and they loved them! They're so delicious and easy to make. I'll definitely be making them again.
Professional Steel Fabrication
[email protected]These raspberry crescent squares are so easy to make and they taste amazing. I love the combination of the flaky crescent dough and the sweet raspberry filling.
Joy Ngoma
[email protected]I've made these raspberry crescent squares several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and tart.
Voysha Salas
[email protected]These raspberry crescent squares were a hit at my party! They were so easy to make and everyone loved them.