RASPBERRY CREME BRULEE
Steps:
- Preheat the oven to 300 degrees F.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the egg, egg yolks, and 1/2 cup of the sugar together on low speed until just combined. Meanwhile, scald the cream in a small saucepan until it's very hot to the touch but not boiled. Add the cardamom and mix well. With the mixer on low speed, slowly add the cream to the eggs. Add the framboise and vanilla. Distribute the raspberries among 6 (6 to 8 - ounce) ramekins and then pour the custard mixture into the ramekins until they're almost full. (I use a large glass measuring cup for easy pouring.)
- Place the ramekins on a sheet pan and carefully pour hottest tap water into the pan to come halfway up the sides of the ramekins. Bake for 35 to 40 minutes, until the custards are just set when gently shaken. Remove the custards from the water bath, cool to room temperature, cover and refrigerate until cold.
- To serve, spread 1 tablespoon of sugar evenly on the top of each ramekin and heat with a kitchen blowtorch until the sugar caramelizes evenly. Allow to sit at room temperature for a minute until the caramelized sugar hardens.
- 284784Recipe courtesy Ina Garten .
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karen Travis
t.k@yahoo.comThis was the perfect dessert for a special occasion. It was elegant and delicious.
Mohib Umar
u_mohib63@hotmail.comI've never made creme brulee before, but this recipe made it easy. I'm so glad I tried it!
Md. kamruzzaman
m83@yahoo.comThis was a great way to use up some leftover raspberries. I'm so glad I found this recipe.
Suneel Ayer
ayer_s@hotmail.frI made this for a party and it was a big hit. I would definitely make it again.
Ibanda Mawazi
mi@aol.comThis was a bit too sweet for my taste, but it was still very good.
Mai Mohabbek
m76@hotmail.comThis was a great recipe. I would definitely recommend it to others.
Tyshawn Jones
jones@gmail.comI'm so glad I found this recipe. It's a keeper!
Al-Amin Raz
a_raz@hotmail.comThis was one of the best desserts I've ever had. The combination of the custard and the raspberry sauce was perfect.
Sheikh Muhammad Abdullah
m-sheikh78@yahoo.comI made this for a potluck and it was a huge hit. Everyone was asking for the recipe.
Genet Tesfaye
genet-t40@hotmail.comThis was the perfect dessert for a special occasion. It was elegant and delicious.
Okaywaves BLOG
okaywaves@hotmail.co.ukI've never made creme brulee before, but this recipe made it easy. I'm so glad I tried it!
Brigitte Lenong
lenong20@hotmail.frThis was a great way to use up some leftover raspberries. I'm so glad I found this recipe.
Shirley Haggard
shirley100@gmail.comI'm not a huge fan of raspberries, but I still really enjoyed this recipe. The custard was so smooth and creamy.
homraj khadka
h71@gmail.comThis was a bit time-consuming to make, but it was worth it! The results were amazing.
Moshin Javad
javadm@hotmail.comI made this for my husband's birthday and he loved it! He said it was the best creme brulee he's ever had.
Salman Yousaf
y13@yahoo.comThis was a great recipe! The only thing I would change is to use a little less sugar in the custard.
Rishi Patel
riship@hotmail.co.ukI've made this recipe several times now and it always turns out perfectly. It's one of my favorite desserts.
Nadiya Akther
nadiya.a67@gmail.comThis was so easy to make and it turned out so well! I'm so glad I found this recipe.
Josefina Castelan
j.c@yahoo.comI made this for a dinner party and it was a huge hit! Everyone loved it.
boqorka jacelka
j.boqorka@hotmail.frThis raspberry creme brulee was amazing! The custard was smooth and creamy, and the raspberry sauce was the perfect topping. I will definitely be making this again.