RASPBERRY CREME BRULEE
Steps:
- Preheat the oven to 300 degrees F.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the egg, egg yolks, and 1/2 cup of the sugar together on low speed until just combined. Meanwhile, scald the cream in a small saucepan until it's very hot to the touch but not boiled. Add the cardamom and mix well. With the mixer on low speed, slowly add the cream to the eggs. Add the framboise and vanilla. Distribute the raspberries among 6 (6 to 8 - ounce) ramekins and then pour the custard mixture into the ramekins until they're almost full. (I use a large glass measuring cup for easy pouring.)
- Place the ramekins on a sheet pan and carefully pour hottest tap water into the pan to come halfway up the sides of the ramekins. Bake for 35 to 40 minutes, until the custards are just set when gently shaken. Remove the custards from the water bath, cool to room temperature, cover and refrigerate until cold.
- To serve, spread 1 tablespoon of sugar evenly on the top of each ramekin and heat with a kitchen blowtorch until the sugar caramelizes evenly. Allow to sit at room temperature for a minute until the caramelized sugar hardens.
- 284784Recipe courtesy Ina Garten .
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karen Travis
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious.
Mohib Umar
[email protected]I've never made creme brulee before, but this recipe made it easy. I'm so glad I tried it!
Md. kamruzzaman
[email protected]This was a great way to use up some leftover raspberries. I'm so glad I found this recipe.
Suneel Ayer
[email protected]I made this for a party and it was a big hit. I would definitely make it again.
Ibanda Mawazi
[email protected]This was a bit too sweet for my taste, but it was still very good.
Mai Mohabbek
[email protected]This was a great recipe. I would definitely recommend it to others.
Tyshawn Jones
[email protected]I'm so glad I found this recipe. It's a keeper!
Al-Amin Raz
[email protected]This was one of the best desserts I've ever had. The combination of the custard and the raspberry sauce was perfect.
Sheikh Muhammad Abdullah
[email protected]I made this for a potluck and it was a huge hit. Everyone was asking for the recipe.
Genet Tesfaye
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious.
Okaywaves BLOG
[email protected]I've never made creme brulee before, but this recipe made it easy. I'm so glad I tried it!
Brigitte Lenong
[email protected]This was a great way to use up some leftover raspberries. I'm so glad I found this recipe.
Shirley Haggard
[email protected]I'm not a huge fan of raspberries, but I still really enjoyed this recipe. The custard was so smooth and creamy.
homraj khadka
[email protected]This was a bit time-consuming to make, but it was worth it! The results were amazing.
Moshin Javad
[email protected]I made this for my husband's birthday and he loved it! He said it was the best creme brulee he's ever had.
Salman Yousaf
[email protected]This was a great recipe! The only thing I would change is to use a little less sugar in the custard.
Rishi Patel
[email protected]I've made this recipe several times now and it always turns out perfectly. It's one of my favorite desserts.
Nadiya Akther
[email protected]This was so easy to make and it turned out so well! I'm so glad I found this recipe.
Josefina Castelan
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
boqorka jacelka
[email protected]This raspberry creme brulee was amazing! The custard was smooth and creamy, and the raspberry sauce was the perfect topping. I will definitely be making this again.