RASPBERRY CREAM TRIFLE
Make and share this Raspberry Cream Trifle recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and chill until mixture is partially set. Fold in the whipped cream.
- Place half of the cake cubes in a 2 quart glass trifle bowl. Top with half of the cream mixture. Carefully spread with jam. Sprinkle with 1 cup raspberries. Layer with remaining cake cubes, cream mixture and raspberries. Garnish with chocolate curls and mint.
Nutrition Facts : Calories 288.3, Fat 13.4, SaturatedFat 8.2, Cholesterol 49.2, Sodium 266.1, Carbohydrate 39, Fiber 1.1, Sugar 29.2, Protein 4.4
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raja imtiaz
[email protected]This trifle looks amazing! I'm definitely going to make it for my next party.
Sasha Butler
[email protected]I can't wait to try this recipe. It looks so delicious.
Omobolaji Olaoluwa
[email protected]This is the best trifle recipe I've ever tried. It's so delicious and easy to make.
Md Aku islam
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen raspberries.
ankush nischal
[email protected]I followed the recipe exactly and my trifle turned out great. It was a hit with my family and friends.
Lati Malik
[email protected]I'm not a big fan of trifles, but this one changed my mind. It's light and refreshing, and the flavors are perfectly balanced.
Md. Nishat
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
tihanaryrie Ryrie
[email protected]I love how this trifle can be made ahead of time. It's perfect for busy weeknights or when you're entertaining guests.
Amelia Parker
[email protected]This trifle is absolutely delicious! The custard is rich and creamy, the raspberries add a tart sweetness, and the ladyfingers add a nice crunch.
Arjun Kunan
[email protected]This is my go-to recipe for a quick and easy dessert. I always have the ingredients on hand and it's always a crowd-pleaser.
Cristian Alvarez
[email protected]I made this trifle for a special occasion and it turned out beautifully. The layers were distinct and the flavors were well-balanced.
Andryasrkbhattig Andryasrkbhattig
[email protected]This trifle was a huge hit at my last dinner party. Everyone loved the combination of sweet raspberries, creamy custard, and crunchy ladyfingers.