RASPBERRY CREAM TORTE
I've always tried to eat low-fat foods, including desserts like this one. It's truly delicious-but there's not too much guilt with the indulgence! -Amy Freitag, Stanford, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 14 servings.
Number Of Ingredients 5
Steps:
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert pan onto a wire rack; cool completely, about 1 hour., In a large bowl, gently combine the whipped topping, yogurt and confectioners' sugar until blended. Run a knife around side of cake and remove from pan. , Split cake into thirds horizontally. Place bottom layer on a serving plate; spread with 1 cup yogurt mixture. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining topping mixture. Garnish with raspberries. Refrigerate leftovers.
Nutrition Facts : Calories 206 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 246mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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benoy chettri
[email protected]This torte looks delicious!
Theresa Harrison
[email protected]I can't wait to try this recipe!
Kings Bwembya
[email protected]This torte is perfect for a summer party.
Erumole Charity
[email protected]I love that this recipe includes step-by-step instructions with pictures. It made it so easy to follow.
Malik khalil
[email protected]This torte is a bit pricey to make, but it's definitely worth it for a special occasion.
Cmlt Huw
[email protected]I'm allergic to raspberries, so I substituted strawberries instead. The torte still turned out great!
Jowayne Williams
[email protected]I'm not sure what I did wrong, but my torte didn't turn out as fluffy as I expected.
Irfan khan
[email protected]This torte is a great way to use up leftover raspberries.
Majidali Thaheem
[email protected]I had some trouble getting the crust to come together, but the rest of the recipe was easy to follow. The torte turned out great!
OREO Queen
[email protected]This torte is a bit too sweet for my taste, but it's still a delicious treat.
Mohamde Fahi
[email protected]I'm not a huge fan of raspberries, but I still enjoyed this torte. The cream filling is so light and fluffy that it balances out the tartness of the raspberries.
Abbass Sahi
[email protected]I made this torte for my friend's birthday and she loved it! She said it was the best cake she'd ever had.
Hateme Iseni
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Rakesh Chy
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor.
Azat Jan
[email protected]The raspberry cream filling is to die for! I could eat it by the spoonful.
Sherry Brown
[email protected]This torte is absolutely stunning! It's perfect for a special occasion or a weekend treat.
Richard Haten
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. The torte turned out beautifully and tasted even better.
Zaheer Malik
[email protected]This raspberry cream torte was a hit at my last dinner party! The combination of sweet and tart from the raspberries and the creamy, fluffy filling was divine. I'll definitely be making this again.