RASPBERRY CREAM TORTE
I've always tried to eat low-fat foods, including desserts like this one. It's truly delicious-but there's not too much guilt with the indulgence! -Amy Freitag, Stanford, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 14 servings.
Number Of Ingredients 5
Steps:
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert pan onto a wire rack; cool completely, about 1 hour., In a large bowl, gently combine the whipped topping, yogurt and confectioners' sugar until blended. Run a knife around side of cake and remove from pan. , Split cake into thirds horizontally. Place bottom layer on a serving plate; spread with 1 cup yogurt mixture. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining topping mixture. Garnish with raspberries. Refrigerate leftovers.
Nutrition Facts : Calories 206 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 246mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #american #canadian #oven #potluck #dinner-party #fall #holiday-event #kid-friendly #romantic #spring #summer #winter #cakes #easter #chocolate #dietary #christmas #new-years #seasonal #cake-fillings-and-frostings #pacific-northwest #valentines-day #berries #raspberries #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
benoy chettri
chettribenoy64@yahoo.comThis torte looks delicious!
Theresa Harrison
harrison_theresa@gmail.comI can't wait to try this recipe!
Kings Bwembya
bwembya-kings@hotmail.comThis torte is perfect for a summer party.
Erumole Charity
c.e84@yahoo.comI love that this recipe includes step-by-step instructions with pictures. It made it so easy to follow.
Malik khalil
khalil@hotmail.frThis torte is a bit pricey to make, but it's definitely worth it for a special occasion.
Cmlt Huw
huwcmlt@hotmail.frI'm allergic to raspberries, so I substituted strawberries instead. The torte still turned out great!
Jowayne Williams
williams-jowayne@yahoo.comI'm not sure what I did wrong, but my torte didn't turn out as fluffy as I expected.
Irfan khan
k@gmail.comThis torte is a great way to use up leftover raspberries.
Majidali Thaheem
majidali-t@hotmail.comI had some trouble getting the crust to come together, but the rest of the recipe was easy to follow. The torte turned out great!
OREO Queen
q.oreo89@gmail.comThis torte is a bit too sweet for my taste, but it's still a delicious treat.
Mohamde Fahi
fahi-m30@yahoo.comI'm not a huge fan of raspberries, but I still enjoyed this torte. The cream filling is so light and fluffy that it balances out the tartness of the raspberries.
Abbass Sahi
abbass.s@gmail.comI made this torte for my friend's birthday and she loved it! She said it was the best cake she'd ever had.
Hateme Iseni
i.hateme30@hotmail.comThis torte is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Rakesh Chy
rakeshc89@gmail.comI love that this recipe uses fresh raspberries. It really makes a difference in the flavor.
Azat Jan
azat_jan66@yahoo.comThe raspberry cream filling is to die for! I could eat it by the spoonful.
Sherry Brown
s.b68@yahoo.comThis torte is absolutely stunning! It's perfect for a special occasion or a weekend treat.
Richard Haten
h-richard6@hotmail.co.ukI'm not much of a baker, but this recipe was easy to follow and the results were impressive. The torte turned out beautifully and tasted even better.
Zaheer Malik
malik-z@yahoo.comThis raspberry cream torte was a hit at my last dinner party! The combination of sweet and tart from the raspberries and the creamy, fluffy filling was divine. I'll definitely be making this again.