RASPBERRY CREAM TARTS
Delicious dessert ready in 15 minutes! Try this creamy raspberry tart in a new way.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In medium bowl, beat pudding mix and milk with wire whisk until well blended. Stir in 1 cup of the whipped topping. Spoon mixture evenly into tart shells.
- Spoon 2 tablespoons remaining whipped topping in center of each tart. Top with raspberries. Serve immediately, or refrigerate until serving time.
Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Tart, Sodium 540 mg, Sugar 34 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alex Arcos
[email protected]These tarts were a disappointment. The crust was soggy and the filling was bland.
Olaitan Bamgbose
[email protected]I would definitely make these tarts again. They were so delicious and easy to make.
Siva Rana
[email protected]These tarts were a little too sweet for my taste, but I still enjoyed them.
Usman Sarkar
[email protected]I'm not a baker, but I was able to make these tarts without any problems. The instructions were very clear.
Bilal Waqas
[email protected]I made these tarts for my husband's birthday, and he loved them! He said they were the best tarts he'd ever had.
lacy chapman
[email protected]These tarts were the perfect ending to a special dinner.
Nivo B
[email protected]I used fresh raspberries for this recipe, and they were amazing. I can't imagine using frozen berries.
M Mian
[email protected]These tarts were a bit more time-consuming to make than I expected, but they were worth the effort.
Tanchin Howlader
[email protected]I'm not usually a fan of raspberries, but I really enjoyed these tarts. The cream filling balanced out the tartness of the berries perfectly.
Punjabi songs
[email protected]I made these tarts for a bake sale, and they sold out in minutes! Everyone loved them.
Ashen Sooriyaarachchi
[email protected]These tarts were so beautiful, I almost didn't want to eat them!
Maddy Miller
[email protected]I had some trouble getting the crust to come out of the tart pans, but other than that, this recipe was flawless.
Angela Scott
[email protected]The raspberry cream filling was divine! It was so smooth and creamy, and the raspberries added a lovely tartness.
kamil Raheem
[email protected]I love how easy these tarts were to make. I was able to whip them up in no time.
summer eljaji
[email protected]These raspberry cream tarts were a huge hit at my party! The flavors were perfectly balanced, and the crust was flaky and delicious.