RASPBERRY CREAM TART
Steps:
- Preheat oven to 425 degrees.
- Line 9-inch straight-sided tart or flan ring with pastry, prick bottom, line with foil and weight with dried beans or pastry weights. Bake for 6 minutes. Remove foil and bake another 4 to 5 minutes, until pastry is parchment color. Remove from oven and lower temperature to 350 degrees.
- Mix raspberries with 2 tablespoons sugar and spread in tart shell.
- Lightly beat eggs and mix with almonds and confectioners' sugar. Add 1 cup of cream and pour over raspberries. Bake about 30 minutes, until lightly brown. Remove from oven and allow to cool at room temperature but do not refrigerate before serving.
- Whip 1 cup cream, sweeten with remaining 2 tablespoons sugar and stir in framboise. Chill until ready to serve. Serve with tart.
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Md Somir
[email protected]I've made this tart several times and it's always a hit. The crust is flaky and buttery, the filling is creamy and tart, and the fresh raspberries add a perfect pop of color and flavor. I highly recommend this recipe.
Diego Díaz
[email protected]This tart is so delicious and easy to make. I love that I can use fresh or frozen raspberries. It's the perfect dessert for a summer party or potluck.
Jose Montano
[email protected]I love this tart! It's the perfect dessert for any occasion. The crust is flaky and buttery, the filling is creamy and tart, and the fresh raspberries add a perfect pop of color and flavor. I always get compliments when I make this tart.
Patti Sease
[email protected]This tart is absolutely stunning! I made it for a special occasion and it was a huge success. The flavors are perfect together and the presentation is beautiful. I highly recommend this recipe.
tik tok officials
[email protected]I love this tart! It's the perfect dessert for any occasion. The crust is flaky and buttery, the filling is creamy and tart, and the fresh raspberries add a perfect pop of color and flavor. I always get compliments when I make this tart.
Nalongo Rema
[email protected]I've made this tart several times and it's always a hit. The crust is flaky and buttery, the filling is creamy and tart, and the fresh raspberries add a perfect pop of color and flavor. I highly recommend this recipe.
Albert Lewis
[email protected]This tart is so delicious and easy to make. I love that I can use fresh or frozen raspberries. It's the perfect dessert for a summer party or potluck.
Munib Toor
[email protected]I'm not a huge fan of raspberries, but I decided to try this tart anyway. I'm so glad I did! The tart is perfectly balanced, with the sweetness of the raspberries complementing the tartness of the cream filling. The crust is also flaky and delicious.
Sk Shafayet
[email protected]This tart is a bit time-consuming to make, but it's worth it. The results are stunning and the flavor is amazing. I highly recommend this recipe for anyone who loves raspberries and cream.
samreen Sheikh
[email protected]I love this tart! It's the perfect dessert for any occasion. The crust is flaky and buttery, the filling is creamy and tart, and the fresh raspberries add a perfect pop of color and flavor. I always get compliments when I make this tart.
Ana Hernandez
[email protected]This tart is absolutely stunning! I made it for a special occasion and it was a huge success. The flavors are perfect together and the presentation is beautiful. I highly recommend this recipe.
Rk Boss
[email protected]I'm not a baker, but I wanted to try making this tart for my wife's birthday. I was pleasantly surprised at how easy it was to make and how delicious it turned out. My wife loved it and I'm definitely going to make it again.
Jihad Sarkar
[email protected]This tart was delicious, but I made a few changes to the recipe. I used a store-bought crust to save time, and I added a layer of chocolate ganache between the filling and the crust. It was a decadent and delicious treat!
Saisuda Wilson
[email protected]I followed the recipe exactly and the tart turned out beautifully. It was a bit more time-consuming than I expected, but it was worth it. The tart was a hit at my party and everyone raved about it.
Sober Jan
[email protected]This raspberry cream tart was a delight to make and even more delightful to eat! The crust was flaky and buttery, the filling was creamy and tart, and the fresh raspberries added a perfect pop of color and flavor. I will definitely be making this aga