RASPBERRY CREAM SUGAR COOKIES
We make sugar cookies and fill them with a tangy raspberry cream cheese. They taste best after they've been refrigerated for at least 45 minutes.-Heidi Farnworth, Riverton, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a microwave, melt baking chips with cream; stir until smooth. In a large bowl, beat cream cheese and preserves until blended. Add melted baking chip mixture; beat until smooth. Refrigerate until assembling., In a large bowl, mix cookie mix, butter and egg until blended. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 7-9 minutes or until edges are light brown. Cool on pans 5 minutes. Remove to wire racks to cool completely., Spread 1 tablespoon filling on the bottoms of half of the cookies; cover with remaining cookies. Refrigerate in an airtight container.
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Abbigail Mccalister
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these cookies again.
Mecems bardewa
[email protected]These cookies were amazing! The raspberry flavor was perfect, and the cream cheese frosting was so creamy and delicious. I will definitely be making these cookies again!
Basani Basani
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The raspberry flavor was nice, and the cream cheese frosting was delicious. Overall, I thought these cookies were pretty good, but I
Vanessa Gomes
[email protected]I've made these cookies several times now, and they're always a hit! They're so easy to make and they always turn out perfectly. The raspberry flavor is perfect, and the cream cheese frosting is the perfect finishing touch. I highly recommend this re
Matthew Silva
[email protected]These cookies were delicious! The raspberry flavor was perfect, and the cream cheese frosting was so creamy and tangy. I will definitely be making these cookies again!
Doctor Charles chaz
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these cookies again.
Komal Rafi
[email protected]These cookies were amazing! The raspberry flavor was perfect, and the cream cheese frosting was so creamy and delicious. I will definitely be making these cookies again!
THE BOSSES NETWORK
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The raspberry flavor was nice, and the cream cheese frosting was delicious. Overall, I thought these cookies were pretty good, but I
Zeeshan Gujjar
[email protected]I love these cookies! They're so easy to make and always turn out delicious. I've made them several times now, and they're always a hit with my family and friends. The raspberry flavor is perfect, and the cream cheese frosting is the perfect finishin
Cheryl Brewster
[email protected]These raspberry cream sugar cookies were a hit! They were so easy to make and turned out perfectly. The cookies were soft and chewy, with a delicious raspberry flavor. The cream cheese frosting was the perfect finishing touch, adding a creamy and tan