RASPBERRY-CREAM SANDWICH COOKIES
Fresh raspberry-and-white-chocolate cream is a lofty alternative tofrosting or jam filling. Using a small icecream scoop to form the vanilla sugarcookies will ensure a uniform size.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt; set aside.
- Mix butter and 1 1/2 cups sugar with an electric mixer on medium-high speed until pale and fluffy, 2 to 3 minutes. Add egg, extract, and vanilla seeds; mix until smooth. Reduce speed to low. Gradually mix in flour mixture.
- Scoop batter using a 1-inch ice creamscoop; space 2 inches apart on bakingsheets lined with parchment paper.
- Bake cookies 4 minutes. Remove from oven; gently tap baking sheets on counter to flatten cookies. Return to oven, switching positions of sheets; bake until cookies are just set, 4 to 6 minutes more. Let cool on parchment on wire racks.
- Puree raspberries and remaining 2 teaspoons sugar in a food processor. Pour mixture through a fine sieve into a small bowl, pressing to extract juice; discard seeds. Set mixture aside.
- Melt white chocolate in a heatproof bowl set over a pan of simmering water. Remove from heat; whisk in cream in a slow stream. Slowly whisk in reserved raspberry mixture. Refrigerate up to 30 minutes.
- Spread 1 heaping teaspoon raspberry cream on the undersides of half the cookies. Sandwich with remaining cookies.
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Twisty samurai
[email protected]These cookies were amazing! The cookies were soft and chewy, and the cream filling was rich and creamy. The raspberry flavor was perfect. I will definitely be making these again!
Zohaib Tarar
[email protected]I'm not a big fan of cookies, but these were really good! The cookies were soft and chewy, and the cream filling was light and fluffy. The raspberry flavor was not too tart and not too sweet. I would definitely recommend this recipe.
Saqib Khaki
[email protected]These cookies were delicious! I followed the recipe exactly and they turned out perfectly. The cookies were soft and chewy, and the cream filling was smooth and creamy. The raspberry flavor was perfect. I will definitely be making these again!
Noyan Projapoti
[email protected]I made these cookies for my husband's birthday and he loved them! They were easy to make and they turned out perfectly. The cookies were soft and chewy, and the cream filling was smooth and creamy. The raspberry flavor was just right.
MARIAH TRUITT
[email protected]These cookies were a bit too dry for my taste. I think I would add a little more butter to the dough next time. The cream filling was good, but it could have been a little more flavorful.
Solomon awogama
[email protected]I'm not a big fan of raspberry, but I thought I would give these cookies a try. I was pleasantly surprised! The cookies were soft and chewy, and the cream filling was light and fluffy. The raspberry flavor was not overpowering.
Ijeoma Innocent
[email protected]These cookies were a little time-consuming to make, but they were worth it! The cookies were delicious and the cream filling was perfect. I would definitely make these again for a special occasion.
Rania Davids
[email protected]I had a hard time finding raspberry preserves, so I used strawberry preserves instead. The cookies still turned out great! The strawberry flavor was delicious with the cream filling.
Promise Chinonso
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. The cream filling was a little runny, but overall they were still good.
My BACKLOG
[email protected]I love these cookies! They are so easy to make and they always turn out great. The raspberry cream filling is my favorite part. I highly recommend this recipe.
69 Zeeshan
[email protected]These cookies were so good! I followed the recipe exactly and they turned out perfectly. The cookies were soft and chewy, and the cream filling was smooth and creamy. The raspberry flavor was just right.
Juan Angel Herrera
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. The cookies were easy to make and the cream filling was delicious. I would definitely recommend this recipe.
Tristan Jaco
[email protected]These raspberry cream sandwich cookies were a hit with my family! The cookies were soft and chewy, and the cream filling was light and fluffy. The raspberry flavor was perfect - not too tart and not too sweet. I will definitely be making these again!