RASPBERRY CREAM PUFFS
Provided by Trisha Yearwood
Categories dessert
Time 1h10m
Yield about 20 cream puffs
Number Of Ingredients 10
Steps:
- For the cream puffs: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
- Put the butter, granulated sugar, salt and 3/4 cup water in a medium saucepan and bring to a boil over medium heat. As soon as it boils, take off the heat and add the flour. Mix vigorously with a wooden spoon until the mixtures comes together and pulls away from the sides of the pan, about 1 minute. Transfer the mixture to a large bowl. Beat with an electric mixer at medium speed until slightly cooled. Add the eggs 1 at a time, beating well after each addition. After adding the last egg, beat on medium speed for 1 minute. Use a 1 1/2-inch cookie scoop to place rounds about 1/2 inch apart onto the prepared baking sheet.
- Bake the cream puffs for 10 minutes, then reduce the oven temperature to 325 degrees F and continue to bake until golden brown and hollow-sounding when tapped, 20 to 25 minutes. Transfer to a rack and cool completely, then use a serrated knife to cut the puffs in half.
- For the filling: Beat the cream, mascarpone and confectioners' sugar with an electric mixer at medium-high speed until it just holds stiff peaks, then gently fold in the jam.
- When ready to serve, use a large spoon to dollop the cream on the bottom half of the puffs and add 1 raspberry to each. Then top with the other half of the puff.
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Paul Reynish
[email protected]These cream puffs were a waste of time and ingredients.
Michael Coffelt
[email protected]I followed the recipe exactly, but the cream puffs didn't turn out well. The pastry was too dense and the filling was too runny.
Olawale Damilola
[email protected]The pastry was a bit dry, but the raspberry cream filling was delicious.
Ghulamfarid Farid
[email protected]These cream puffs were a bit challenging to make, but they were worth the effort.
LMAO
[email protected]I'll definitely be making these again.
Khanya Dubazane
[email protected]So good!
Namubiru Annet
[email protected]These cream puffs were amazing!
Rital youssif
[email protected]The cream puffs were delicious! The pastry was light and airy, and the raspberry cream filling was smooth and creamy. I would definitely recommend this recipe.
Marie
[email protected]These cream puffs were a bit more challenging to make than I expected, but they were worth the effort. The pastry was light and flaky, and the raspberry cream filling was divine. I will definitely be making these again.
fazal Sajid
[email protected]I followed the recipe exactly and the cream puffs turned out great. They were light and airy, and the raspberry cream filling was delicious. I would definitely recommend this recipe.
M.Tayyab Durrani
[email protected]These cream puffs were amazing! The pastry was so light and flaky, and the raspberry cream filling was the perfect balance of sweet and tart. I will definitely be making these again soon.
Evelyn Ikponmwosa
[email protected]The recipe was easy to follow and the cream puffs turned out perfect. The pastry was light and fluffy, and the raspberry cream filling was smooth and creamy. I will definitely be making these again.
UNSTOPPABLE Tee
[email protected]These cream puffs were a hit at my party! Everyone loved them. The pastry was light and airy, and the raspberry cream filling was delicious. I will definitely be making these again.
Dailess Shaibu
[email protected]I've made cream puffs before, but this recipe was by far the best. The pastry was so light and flaky, and the raspberry cream filling was to die for. I'll be making these again and again!
Juliana Pizarro
[email protected]The cream puffs were easy to make and turned out beautifully. The raspberry cream filling was the perfect balance of sweet and tart. I will definitely be making these again!
Aminathi Matiwane
[email protected]These cream puffs were a delight! The pastry was light and airy, and the raspberry cream filling was smooth and creamy. I followed the recipe exactly and had no problems. My family loved them!