RASPBERRY CREAM PIE
Here's a pie for the middle of summer, when the raspberries are ripe and dessert should be cool and creamy. Think of it as vanilla pudding in a pie shell, a messily delicious way to showcase the flavor of fresh raspberries. Ruth P. Casa-Emellos, The Times's home economist, developed this recipe in the summer of 1952. It was published as French raspberry pie but later appeared in the recipe booklet "Fruit Pies: Delightful Confections Starring Fresh Fruits" as raspberry cream pie. We've made the red currant jelly optional. If you choose to include it, you'll get a gemlike glow and a crust-and-jam combination reminiscent of a homemade Pop-Tart.
Provided by Sara Bonisteel
Categories pies and tarts, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a double boiler or heat-resistant bowl set over a saucepan of water, scald milk with vanilla bean. Remove bean. (It can be rinsed and reused.)
- Mix flour, sugar and salt. Add enough scalded milk to dry ingredients to make a slurry, stirring all the while. Return slurry to milk in double boiler and cook, stirring frequently until thickened.
- In a stand mixer, beat together egg yolks and whole egg. While beating, temper eggs with a few spoonfuls of thickened milk. Slowly add the rest of thickened mixture to eggs. Transfer to double boiler and cook over simmering water, stirring constantly, until mixture thickens to the consistency of thick custard. Strain and cool to room temperature. Fold in whipped cream.
- Pour mixture into baked pie shell. Cover with raspberries.
- Melt jelly over very low heat, stirring, until liquid. Pour or brush evenly over raspberries. Chill.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 7 grams, Carbohydrate 39 grams, Fat 15 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 232 milligrams, Sugar 19 grams, TransFat 0 grams
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Juhel Ahmed
[email protected]This is the best raspberry cream pie I've ever had. It's so easy to make, and it's always a hit with my family and friends.
Tamato Gaming Straine Tamato
[email protected]This pie is amazing! It's so creamy and delicious, and the crust is perfect. I will definitely be making this again.
Noor Jutt
[email protected]This pie is delicious! The crust is flaky and buttery, and the filling is creamy and tart. It's the perfect summer dessert.
Oogii ogi
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
SELIM BAHRI
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
BETTY WILSON
[email protected]I'm not a big fan of pies, but this one is really good. The crust is flaky and the filling is creamy and delicious.
Brenden Widdowfield
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Nadim Rahaman
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Abid ranjha
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Octavius Caldwell
[email protected]This pie is a bit more work than I usually like to put into a dessert, but it's definitely worth it. It's so delicious!
Mohammed Mulima
[email protected]I'm not a big fan of raspberries, but I really enjoyed this pie. The cream filling is so smooth and creamy, and the crust is perfectly flaky.
Funeka Mvangeni
[email protected]This recipe is a keeper! I've made it twice now, and it's always turned out perfect.
ahmed Elbawab
[email protected]This pie was a huge hit at my party! Everyone loved it.
Hira G
[email protected]The crust on this pie is amazing! It's so flaky and buttery. The filling is also very good, but I would have liked it to be a bit more tart.
yk Habibby
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Ahmed Jaber
[email protected]This is the best raspberry cream pie I've ever had. The crust is so flaky and the filling is creamy and delicious. I will definitely be making this again soon.
Blue _September
[email protected]I love how easy this pie is to make. It's perfect for a weeknight dessert, or even for a special occasion.
Dalkhaa Ganochir
[email protected]This raspberry cream pie is heavenly! The creamy filling is perfectly balanced by the tart raspberries, and the crust is flaky and delicious. I've made it several times now, and it's always a hit with my family and friends.