RASPBERRY CREAM PIE
I believe this recipe came from an Eagle Brand Condensed Milk can label many years ago. Its a favorite of mine partly because I love raspberries, and partly because its easy to make for a potluck supper. :) Everyone I share it with seems to like it as much as I do. NOTE: Pie needs to chill in refrigerator for 6 hours before...
Provided by Kathie Carr
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a big mixing bowl, add the sweetened condensed milk and lemonade concentrate. Stir to mix well. Fold in the whipped topping. Spoon 1/2 cup raspberries into the bottom of the crust. Top with the filling mixture. Chill for 6 hours. Top with the remaining raspberries just before serving. Garnish with more whipped topping if desired.
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Asmawidjaja Minerva
[email protected]Don't waste your time.
Silva Tetteh
[email protected]Pie was a disaster!
SG DURGA FF
[email protected]Filling was too runny.
Terence Reiziger
[email protected]Crust was too dry.
Suga
[email protected]Needs more flavor.
Osaretin Francis
[email protected]Not too shabby.
magzoub Ahmed
[email protected]Easy to follow recipe.
pinkmoonsx
[email protected]Will definitely make again!
Robinson Eniye
[email protected]Loved it!
Esmeralda Williams
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Munna Tricks BG
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
JL Robin Khan
[email protected]The crust was a little dry, but the filling was delicious. I'll definitely make this pie again, but I'll try a different crust recipe.
the skis
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Ashish Chanda
[email protected]I'm not a huge fan of cream pies, but this one was surprisingly good. The raspberry filling was tart and flavorful, and the cream filling was light and fluffy.
Pasindu Dilshan
[email protected]This recipe was easy to follow and the pie turned out beautifully. I used fresh raspberries from my garden and they added a wonderful flavor to the pie.
Baldis basics Fan 2022
[email protected]I made this pie for a summer gathering and it was a huge hit! Everyone raved about the delicious filling and the flaky crust.
Salah yasinzai
[email protected]This raspberry cream pie was a delightful and refreshing treat! The combination of the tangy raspberries and the creamy, smooth filling was simply divine. I especially loved the graham cracker crust, which added a nice crunch to each bite.