RASPBERRY CREAM PIE
Julie Yuswak found the inspiration for this praiseworthy pie in her abundant raspberry patch in Savanna, Illinois. "Fresh-picked berries are luscious, but frozen unsweetened ones will do." she advises. "You can substitute strawberries and strawberry gelatin if you prefer." She combines plain and chocolate graham crackers to form the delicious crust.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the graham cracker crumbs, sugar and margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until set. Cool on a wire rack., In a bowl, dissolve gelatin in boiling water. Cool to room temperature., In a bowl, combine the cream cheese and vanilla until well blended. Gradually beat gelatin mixture into cream cheese mixture. Fold in whipped topping. Transfer to crust. Top with raspberries. Refrigerate for at least 2 hours.
Nutrition Facts :
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Bissk Moses
[email protected]This pie is a must-try for any raspberry lover! It's the perfect combination of sweet and tart.
Habiba Bashandy
[email protected]I love this recipe! It's so easy to make, and the pie always turns out perfectly.
Fkm Raj
[email protected]This pie is definitely a labor of love, but it's worth it! The end result is a beautiful and delicious pie that is sure to impress your guests.
Lafeyette Northman
[email protected]Overall, I thought this pie was pretty good. It's not the best pie I've ever had, but it's definitely worth trying.
Atiqullah Azizi
[email protected]I had some trouble getting the crust to roll out properly, but the pie still tasted good.
Milki Mustefa Shamo
[email protected]The raspberry cream pie was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar in the filling.
Dj Spaul
[email protected]I've made this pie several times now, and it always turns out perfectly.
Fatma Lakhal
[email protected]This recipe is easy to follow, even for a beginner baker. I was able to make this pie with no problems.
Ladla Munda
[email protected]The raspberry cream pie is a classic dessert that is always a crowd-pleaser. The combination of sweet and tart is perfect, and the creamy filling is a great contrast to the flaky crust.
MD Manik
[email protected]I made this pie for a party last weekend, and it was a huge hit! Everyone loved it.
Md Tayab
[email protected]This pie was absolutely delicious! The raspberry filling was tart and sweet, and the cream cheese filling was light and fluffy. The crust was perfectly flaky, and the whole pie came together beautifully.