RASPBERRY-CREAM PAVLOVAS
This dessert is perfect for a pair or for a dinner party.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 9
Steps:
- Make the Pavlovas: Put raspberries into a fine sieve set over a medium bowl. Let drain, reserving 2 1/2 tablespoons juice; set juice aside. Press raspberries through sieve into bowl (you should have 3 to 4 tablespoons puree); discard solids, and reserve puree for filling.
- Put egg whites, sugar, and salt into the heatproof bowl of an electric mixer set over a pan of simmering water. Whisk until sugar has dissolved, about 2 minutes. Atach bowl to mixer fitted with the whisk attachment. Add reserved raspberry juice. Beat on medium-high speed until soft peaks form, 2 to 4 minutes.
- Preheat oven to 175 degrees. Line a rimmed baking sheet with a nonstick baking mat or parchment paper. Using a spoon or a rubber spatula, form meringue into six 3 1/4-inch rounds on prepared sheet. Use the back of a spoon to make an indentation in center of each round. Bake until centers are just set and edges are crisp, 1 1/2 to 2 hours. Let cool completely on sheet on a wire rack.
- Make the filling: Whisk egg yolks, 3 tablespoons reserved raspberry puree, and the sugar in a small saucepan. Cook over medium-low heat, whisking constantly, until thickened, about 4 minutes. Remove from heat; whisk in butter and salt. Transfer to a small bowl; place plastic wrap directly on surface of curd to prevent a skin from forming. Refrigerate curd at least 1 hour (up to 1 day).
- Put cream into the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed until soft peaks form. Serve Pavlovas topped with raspberry curd and whipped cream.
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David Kayde
[email protected]These pavlovas are so easy to make and they look so impressive. I will definitely be making them again.
Samatar Films
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dessert for special occasions.
Mostakim Bhuiyan
[email protected]These pavlovas are the perfect summer dessert. They're light and refreshing, and the raspberry cream is tart and sweet.
Sesar Sendoya
[email protected]I had some trouble getting the meringue to stiffen, but the pavlovas still turned out okay.
E4JM
[email protected]These pavlovas were a bit too sweet for my taste, but I still enjoyed them.
Md Salim Mollik
[email protected]I love how light and fluffy these pavlovas are. The raspberry cream is the perfect complement.
Sharleen Reeves
[email protected]These pavlovas are the perfect dessert for a special occasion. They're beautiful and delicious.
Melly Mel
[email protected]I've never made pavlovas before, but this recipe was easy to follow and they turned out great.
Hawa Hawa
[email protected]I made these pavlovas for a potluck and they were a huge hit! Everyone loved them.
amna mir
[email protected]The pavlovas were a bit too crispy for my taste, but the raspberry cream was delicious.
Ameen Jani
[email protected]These pavlovas were so easy to make and they looked so impressive. I will definitely be making them again.
Fire Fire
[email protected]I had some trouble getting the pavlovas to rise, but they still tasted good.
Ab Rahman
[email protected]The pavlovas were a bit too sweet for my taste, but the raspberry cream was perfect.
mrk tv
[email protected]This was my first time making pavlovas and they turned out great! I followed the recipe exactly and they were delicious.
Mirajul Alom
[email protected]I've made this recipe several times and it always turns out perfect. The pavlovas are light and fluffy, and the raspberry cream is tart and sweet.
Acazrael 101
[email protected]These pavlovas were a huge hit at my party! They were so easy to make and everyone loved them.