RASPBERRY CREAM MUFFINS
"It took me a couple of batches to perfect these muffins," writes Stephanie Moon, of Boise, Idaho, "but my family thinks this version is the best! And since they always gobble them up fast, I have to agree." TIP: Gently stir the raspberries into the batter, so they don't break apart.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, toss raspberries with 1/4 cup sugar; set aside. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with cream, just until moistened. Stir in chips and reserved raspberries. , Fill greased or paper-lined muffin cups three-fourths full. Combine brown sugar and remaining sugar; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 299 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 266mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
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Wedunga Ignacious
[email protected]These muffins were moist and fluffy, and the raspberry cream filling was delicious. I will definitely be making these again.
Christian Herrera Valerdi
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Muhammad Rafiq
[email protected]These muffins were delicious! I used fresh raspberries and they were perfect. I will definitely be making these again.
Amful Emmanuel
[email protected]These muffins were easy to make and turned out great! The raspberry cream filling is a nice touch. I will definitely be making these again.
Paptino Guy
[email protected]I made these muffins for my family and they loved them! They were gone in no time.
Aaliyah Washington
[email protected]These muffins were moist and fluffy, and the raspberry cream filling was delicious. I will definitely be making these again.
Temp aal
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Jp Benson
[email protected]These muffins were delicious! I used fresh raspberries and they were perfect. I will definitely be making these again.
ese emma
[email protected]These muffins were easy to make and turned out great! The raspberry cream filling is a nice touch. I will definitely be making these again.
Evelyn Byrd
[email protected]I made these muffins for my family and they loved them! They were gone in no time.
Kegkl
[email protected]These muffins were moist and fluffy, and the raspberry cream filling was delicious. I will definitely be making these again.
Jawad Jutt
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Ukamaka Oyali
[email protected]These muffins were delicious! I used fresh raspberries and they were perfect. I will definitely be making these again.
Paul Ragsdale
[email protected]These muffins were easy to make and turned out great! The raspberry cream filling is a nice touch.
Haseebahmad Gondal
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making these again.
P.S.B ASIF Khan
[email protected]These muffins were absolutely delicious! They were so moist and fluffy, and the raspberry cream filling was the perfect amount of sweetness. I will definitely be making these again!