RASPBERRY CREAM DESSERT
This creamy and elegant dessert from Marie Guthmiller of Mobridge, South Dakota turns any meal for two into something special. It's rich and light, with a sweet raspberry sauce and a sprinkling of berries.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Gradually fold in whipped cream. Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with cooking spray. Refrigerate for 4 hours or until set., Drain raspberries, reserving juice; set berries aside. Add enough water to the juice to measure 3/4 cup. In a small saucepan, combine cornstarch and juice mixture until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Cool slightly. , Stir in reserved raspberries. Cover and refrigerate until chilled. Serve with cream dessert.
Nutrition Facts : Calories 859 calories, Fat 62g fat (39g saturated fat), Cholesterol 206mg cholesterol, Sodium 360mg sodium, Carbohydrate 70g carbohydrate (56g sugars, Fiber 6g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #desserts #fruit #easy #frozen-desserts #dietary #low-sodium #low-in-something #berries #raspberries #number-of-servings
You'll also love
Kevin Ntema
[email protected]Meh.
Jasmine Willard
[email protected]Overall, I was a bit disappointed with this dessert.
D.j Sakil Khan 19
[email protected]I think this dessert would be better with a different type of berry.
Allison Naivalu
[email protected]The instructions were a bit confusing to follow.
Aashik Khan
[email protected]I found the texture of the mousse to be a bit too dense.
Suyog_ Devkota
[email protected]This dessert is a bit too sweet for my taste.
Jahangir Hashim
[email protected]I'm not a huge fan of raspberries, but I actually really enjoyed this dessert.
Tumuhimbise Nelson
[email protected]This dessert is so easy to make, it's almost foolproof.
Anbu Thangam
[email protected]I love the way the raspberries burst in my mouth.
Shema Luvai
[email protected]This dessert is so light and airy, it's like eating a cloud.
Godwin Offormah
[email protected]This dessert is absolutely stunning! It's perfect for a special occasion.
Madelyn Toledo
[email protected]I made this dessert for a potluck and it was a huge success. Everyone raved about how delicious it was.
Mehboob Khan
[email protected]This dessert is the perfect balance of sweet and tart. The raspberries add a lovely pop of color and flavor.
auwal bin musa
[email protected]I love that this dessert can be made ahead of time, which makes it perfect for busy weeknights.
Muhammad Nafi
[email protected]This dessert is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Zain Muawar
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. The combination of raspberries and cream is simply divine.
Nakalema Phiona
[email protected]This raspberry cream dessert was a huge hit at my dinner party! Everyone loved the light and fluffy texture of the mousse and the tartness of the raspberries. It was the perfect ending to a delicious meal.