RASPBERRY CREAM DESSERT
This is a very elegant yet totally simple and delicious. I had this at a friend's house and she gave me the recipe out of a Taste of Home magazine. Try it you'll like it. Cook time is chill time.
Provided by lilypad722
Categories Frozen Desserts
Time 4h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat the cream cheese and sugar until smooth.
- Gradually fold in whipped cream.
- Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with nonstick cooking spray.
- Refrigerate for 4 hours or until set.
- Drain raspberries, reserving juice: set berries aside.
- Add enough water to the juice to measure 3/4 cup.
- In a small saucepan, combine cornstarch and juice mixture until smooth.
- Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
- Cool slightly. Stir in reserved raspberries.
- Cover and refrigerate until chilled. Serve with cream dessert.
Nutrition Facts : Calories 859, Fat 61.8, SaturatedFat 38.6, Cholesterol 206.2, Sodium 360.1, Carbohydrate 70.4, Fiber 6.3, Sugar 56.1, Protein 10.8
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Suhan Talukder
[email protected]This was a great dessert to make with my friends. We had a lot of fun making it and it turned out great!
Dennis Wellington
[email protected]This dessert was absolutely delicious! I will definitely be making it again and again.
Majed MD abdul
[email protected]This dessert was a bit too complicated for my taste, but it was still worth the effort.
Dreaming Halo
[email protected]This was a great dessert to make ahead of time. I made it the night before and it was still perfect the next day.
Bakhraj Ali
[email protected]This dessert is perfect for any occasion. I've made it for parties, potlucks, and just for a special treat for my family.
Ntombizanana Naki
[email protected]This was a great dessert to make with my kids. They loved helping me make it and they loved eating it even more!
Sajahahan 123
[email protected]This dessert was a bit too sweet for my taste, but I still enjoyed it.
Supun Rasika
[email protected]This was an amazing dessert! I highly recommend it.
Hina khani
[email protected]This dessert was a bit too time-consuming for my taste, but it was still worth it in the end.
Lucy Havor
[email protected]This was a delicious and easy-to-make dessert. I would definitely make it again.
Akha Beauchamp
[email protected]This recipe is a great base for a variety of desserts. I've made it with different berries and fruits, and it always turns out great.
Seini Lakai
[email protected]This dessert was a bit too rich for my taste, but it was still good.
Yeasin Tipu
[email protected]This dessert was a bit bland for my taste. I think I would add more spices next time.
Sandra Bullock
[email protected]This was a delicious dessert! The crust was flaky and the filling was creamy and smooth. The raspberries added a nice tartness.
Nadeemideal Nadeemideal
[email protected]This dessert was easy to make and turned out great! I would definitely make it again.
Nimca Maxamad
[email protected]This dessert was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Genesis Guevara
[email protected]I love this dessert! It's so light and refreshing, and the raspberry flavor is amazing. I always make it when I have guests over.
Corwyn McDonald
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's easy to make and always impresses my guests.
Jonah Ulg
[email protected]I made this dessert for my family and they loved it! The crust was flaky and buttery, and the filling was smooth and creamy. The raspberries added a nice pop of flavor.
Rasel Howlader
[email protected]This raspberry cream dessert was a hit at my dinner party! The combination of sweet and tangy raspberries with the creamy filling was divine. I followed the recipe exactly and it turned out perfectly.