RASPBERRY CREAM CHEESECAKE
This creamy cheesecake pie with a raspberry layer is a light dessert after a heavy meal. -Steve Josserand, Decatur, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. Bake at 325° for 25-30 minutes or until the center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight., In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Stir in jam. Refrigerate for 10 minutes. , In small bowl, beat cream until it begins to thicken. Gradually add confectioners' sugar; beat until stiff peaks form. Remove 1/2 cup for garnish; cover and refrigerate. , Gently stir 3/4 cup whipped cream into raspberry mixture just until blended. Fold in the remaining whipped cream; spread over cheesecake. Refrigerate for at least 1 hour. Garnish with reserved whipped cream.
Nutrition Facts : Calories 530 calories, Fat 37g fat (21g saturated fat), Cholesterol 156mg cholesterol, Sodium 298mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.
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Amjed Baloch
[email protected]I would not recommend this recipe. The cheesecake was bland and the raspberry sauce was too tart.
Mobeen Karamat
[email protected]This cheesecake was a disaster! The crust was too thick and the cheesecake was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
peachi
[email protected]The cheesecake was good, but the crust was a little soggy. I think I would try a different crust recipe next time.
Tiktok lover Tiktok lover
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cheesecake filling.
qamar 5191
[email protected]This cheesecake was divine! The crust was buttery and flaky, the cheesecake was light and fluffy, and the raspberry sauce was tart and sweet. I will definitely be making this again and again.
Joseph Hopper
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. The cheesecake was creamy and delicious, and the raspberry sauce was the perfect topping.
Bikash ale
[email protected]This cheesecake was easy to make and turned out beautifully. The raspberry sauce was the perfect finishing touch. I will definitely be making this again!
aisha ama
[email protected]I followed the recipe exactly and the cheesecake turned out great! It was a little time-consuming to make, but it was definitely worth it. The cheesecake was a big hit with my friends and family.
Me munahg Me munahg
[email protected]This cheesecake was delicious! The crust was perfectly crispy and the cheesecake was creamy and rich. The raspberry sauce was also very good. I would definitely make this cheesecake again.
Leticia Mitchell
[email protected]I made this cheesecake for my family and they raved about it! The cheesecake was creamy and smooth, and the raspberry sauce was the perfect topping. I highly recommend this recipe!
gloria okolie
[email protected]This raspberry cream cheesecake was a hit at my party! The combination of the tangy raspberries and the creamy cheesecake was perfect. I also loved the graham cracker crust, which was the perfect complement to the cheesecake.