RASPBERRY CREAM CHEESE SWEET ROLLS RECIPE - (4.6/5)
Provided by smclane
Number Of Ingredients 22
Steps:
- 1. Proof the yeast in the warm milk for 10-15 minutes or until bubbly. Whisk in the sugar, butter, salt and egg. Stir in the flour until the dough comes together. 2. Knead the dough on a floured surface for a few minutes until it is smooth and elastic. Place in a greased bowl and let rise until double in size. 3. To make the cream cheese filling, beat together the cream cheese, butter and sugar until smooth. Stir in the vanilla. Toss the raspberries in the cornstarch right before rolling out the dough. 4. Roll the dough into an 10 by 18 inch rectangle. Spread the cream cheese mixture over the dough with a butter knife. Sprinkle with the raspberries and roll up tightly starting on the short edge. 5. Using thread or a very sharp knife, cut the log into 8 or 9 rolls. Place them in a greased 12 inch skillet or 11 x 7 baking pan. Let rise in a warm place until double. Bake at 375 F for 15-16 minutes. Double check the center rolls to make sure they are not doughy before removing from the oven. 6. Let the rolls cool slightly before drizzling with the glaze. Add more milk if necessary to thin the glaze.
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Willy Basse
[email protected]These were a bit more time-consuming to make than I expected, but they were totally worth it! The dough was a little sticky, but it was easy to work with. The cream cheese filling was delicious, and the rolls were so soft and fluffy. I will definitel
Jessica Bruce
[email protected]I'm not usually a fan of sweet rolls, but these were amazing! The dough was so light and airy, and the cream cheese filling was the perfect amount of sweetness. I will definitely be making these again.
Ammara Sheikh
[email protected]These are the best sweet rolls I've ever had! The dough is so soft and fluffy, and the cream cheese filling is to die for. I will definitely be making these again.
Haroon the Khan tje
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them. I used fresh raspberries and they were so flavorful. The dough was also very easy to work with.
jihane belakehal
[email protected]These were so good! The dough was light and fluffy, and the cream cheese filling was the perfect amount of sweetness. I will definitely be making these again.
Aiden Jules
[email protected]I made these for my family and they loved them! The dough was easy to work with and the cream cheese filling was delicious. I will definitely be making these again.
Raed Amro
[email protected]These were a bit more time-consuming to make than I expected, but they were totally worth it! The dough was a little sticky, but it was easy to work with. The cream cheese filling was delicious, and the rolls were so soft and fluffy. I will definitel
ABDUL KAREEM
[email protected]I'm not usually a fan of sweet rolls, but these were amazing! The dough was so light and airy, and the cream cheese filling was the perfect amount of sweetness. I will definitely be making these again.
Mon
[email protected]These are the best sweet rolls I've ever had! The dough is so soft and fluffy, and the cream cheese filling is to die for. I will definitely be making these again.
Miss Kiki
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them. I used fresh raspberries and they were so flavorful. The dough was also very easy to work with.
mohamed allam
[email protected]These were so good! The dough was light and fluffy, and the cream cheese filling was the perfect amount of sweetness. I will definitely be making these again.
Binod Rai
[email protected]I made these for my family and they loved them! The dough was easy to work with and the cream cheese filling was delicious. I will definitely be making these again.
Md Shariful Islam Jihad
[email protected]These were a bit more time-consuming to make than I expected, but they were totally worth it! The dough was a little sticky, but it was easy to work with. The cream cheese filling was delicious, and the rolls were so soft and fluffy. I will definitel
Jack Wkeys
[email protected]I'm not usually a fan of sweet rolls, but these were amazing! The dough was so light and airy, and the cream cheese filling was the perfect amount of sweetness. I will definitely be making these again.
dev kumari
[email protected]These are the best sweet rolls I've ever had! The dough is so soft and fluffy, and the cream cheese filling is to die for. I will definitely be making these again and again.
Awan Club
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them. I used fresh raspberries and they were so flavorful. The dough was also very easy to work with.
Veronica Butalon
[email protected]These were so easy to make and turned out absolutely delicious! I used frozen raspberries and they worked perfectly. The cream cheese filling is the perfect balance of sweet and tangy. I will definitely be making these again!