RASPBERRY CREAM CHEESE SCONES
Our new favorite breakfast recipe, Raspberry Cream Cheese Scones.
Provided by Six Sisters Stuff
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Line cookie sheet with parchment paper and set aside.
- In a bowl, whisk together all dry ingredients. Flour, Baking Powder, Sugar, and Salt.
- Gently cut in butter with knives, or use a pastry machine until only a few lumps of butter remain. (See link below for instructional video)
- Pour 1 cup heavy cream over mixture and stir gently with rubber spatula just until dough begins to form. Be careful not to over mix during this step.
- Gently fold in raspberries, they will get a little smashed but that is okay!
- Over lightly floured surface, knead dough a few times until you can form a ball.
- Flatten out dough into 8 inch circle, and cut into even triangles. We got 8 scones (see picture).
- Lay triangles of dough flat on cookie sheet.
- Brush the top of each scone with remaining Heavy Cream.
- Bake for 16-18 minutes, or until scones begin turning golden brown around the edges.
- While scones cool, make cream cheese glaze by placing all ingredients in a bowl and beating until well combined.
- Drizzle Cream Cheese Glaze over scones and serve warm.
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Malia Auvea
am84@yahoo.comThese scones are the best I've ever had!
Eric Jan Crujedo
eric@aol.comI'm going to try making these scones with different fruits next time.
Ram Pandey
p_ram@aol.comThese scones are a great way to use up leftover cream cheese.
Jason Greg
gj@yahoo.comI'm not a fan of scones, but these ones were really good.
Aloui Mohamed
a-m@gmail.comThese scones are the perfect size for a quick snack.
Rosalind Lane
rlane61@hotmail.comI love that these scones are not too sweet.
Dineo Jane
j_d81@gmail.comThe cream cheese filling is the best part of these scones.
Bob Moran
m.bob31@yahoo.comThese scones are so easy to make, I can whip them up in no time.
Emma Kamara
kamara_emma@gmail.comI made these scones for a party and they were a hit!
Lalita Kc
k98@yahoo.comI'm allergic to raspberries, so I used blueberries instead. They were still delicious!
Ajad Shakh
s-a@yahoo.comThese scones are so good, I could eat them every day.
Mr Boss
m37@aol.comI used frozen raspberries and they worked just fine.
noid
noid@aol.comI'll definitely be making these scones again.
Rahimullah Khan
k.rahimullah41@hotmail.comI'm not sure what I did wrong, but my scones turned out flat and dense.
MD mojammel islam
i-m41@yahoo.comThese scones were perfect for a special breakfast or brunch.
MD Gisoddin
m@gmail.comThe scones were a little dry for my taste, but the cream cheese filling made up for it.
michael willard
michael74@gmail.comI wasn't sure how the raspberry and cream cheese would go together, but they were delicious!
anthony campos
ca@hotmail.comI love how easy this recipe is to follow. I'm not a baker, but I was able to make these scones without any problems.
Abid Akram
abida@yahoo.comThese scones were amazing! The perfect balance of sweetness and tartness. The cream cheese filling was so smooth and creamy, and the scones themselves were light and fluffy.