RASPBERRY CREAM CHEESE PIE
Taken from Delicious Living magazine- their All Time Best Recipes from 25 years of Delicious Living! They call it a showstopper. If raspberries aren't available, substitute strawberries, peaches, blueberries, or even canned, drained cherries. Just make sure to use the corresponding fruit jam! If you like, use a storebought crust and this recipe becomes no bake! Update: double the cream cheese filling to comletely fill up pie crust.
Provided by Sharon123
Categories Dessert
Time 28m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375*F.
- In a food processor, grind the graham crackers and brown sugar until coarse crumbs. Add the butter and blend well. Press into a removable bottom tart pan(or just use a pie pan, it just won't look as cool) and 1/2 inch up the sides. Bake for 8 minutes and cool. If in a pinch, you may use a storebought graham cracker crust.
- Beat the cream cheese and sugar with an electric mixer until smooth. Beat in sour cream, lemon juice, and vanilla. (Double this to completely fill up the crust). Spread on the cooled crust. Chill until firm, about 1 hour.
- Arrange the berries in a circular pattern over the filling.Whisk the jam until it is a loose consistancy and drizzle over tart. Chill up to 3 hours. Enjoy!
Nutrition Facts : Calories 171, Fat 8.2, SaturatedFat 4.7, Cholesterol 20.3, Sodium 99.7, Carbohydrate 23.9, Fiber 2.3, Sugar 15.1, Protein 1.5
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Asad Sarder
[email protected]I'm not a big fan of raspberry pie, but this recipe sounds interesting. I might give it a try.
Zach Playz
[email protected]This pie looks delicious! I'm going to make it for my next dinner party.
Ashraf Miha
[email protected]I can't wait to try this recipe!
MD Morshed Hasan
[email protected]This recipe is a keeper! I've made it twice now and it's always been a hit.
Raja Mahdi
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough.
Faixah Muhammed shikkau
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Khalid Iqbal
[email protected]I'm not a huge fan of raspberry pie, but I thought I'd give this recipe a try. I'm so glad I did! The cream cheese filling really takes this pie to the next level.
Ikram ullah Ikram
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen raspberries.
Step
[email protected]I made this pie for a party and it was a total showstopper! Everyone loved it. The crust was perfect and the filling was delicious.
Mir Ramzan110
[email protected]This pie was a huge hit! The raspberry filling was tart and sweet, and the cream cheese filling was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.