RASPBERRY-CREAM CHEESE MUFFINS RECIPE - (4.4/5)
Provided by á-175897
Number Of Ingredients 13
Steps:
- Directions Preheat oven to 350°. Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture. Gently fold in raspberries and walnuts. Place 24 foil cup liners in muffin cups. Spoon batter evenly into liners. Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on a wire rack. Preheat oven to 350°. Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture. Gently fold in raspberries and walnuts. Place 24 foil cup liners in muffin cups. Spoon batter evenly into liners. Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on a wire rack.
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logan damons
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack. I love the way the raspberries add a pop of color and flavor.
Shulaifa Mina
[email protected]These muffins are a great way to use up leftover raspberries. They're also very easy to make and they always turn out perfectly. I love the way the cream cheese filling adds a touch of richness and creaminess.
Luceku Gamer LG
[email protected]These muffins are so good! The raspberries add a lovely tartness that balances out the sweetness of the cream cheese. The muffins are also very moist and fluffy. I will definitely be making these again.
Amiruddin Khan
[email protected]I love the combination of raspberries and cream cheese in these muffins. The muffins are also very moist and flavorful. I will definitely be making these again.
Bhola Timalsina
[email protected]I'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! The muffins were so easy to make and they turned out perfectly. I will definitely be making these again.
Bxby_naee
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for a snack or dessert. I love the way the raspberries add a pop of color and flavor.
Queen Peace
[email protected]I made these muffins for my daughter's birthday party and they were a huge success! The kids loved them. The muffins were gone in no time.
Md Rahhim Ryan
[email protected]These muffins are so good! I love the way the raspberries and cream cheese complement each other. The muffins are also very moist and flavorful. I will definitely be making these again.
REEZKU BOY YOLA
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the fact that I can use fresh or frozen raspberries. These muffins are a great way to use up leftover berries.
Roberta Ortega
[email protected]These muffins are the perfect way to start the day. They're moist, flavorful, and filling. I love the combination of raspberries and cream cheese. These muffins are sure to become a family favorite.
Queen end 567
[email protected]I'm not a big fan of raspberries, but I decided to give this recipe a try anyway. I'm so glad I did! The muffins were still delicious, even without the raspberries. The cream cheese filling is what really makes these muffins special.
Baishnob Ripon
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them! The muffins are light and fluffy, and the filling is creamy and delicious. I highly recommend this recipe.
Eillie _
[email protected]These muffins are so easy to make and they taste like they came from a bakery. I love the combination of raspberries and cream cheese. These muffins are perfect for breakfast, brunch, or a snack.
Jhoel Fernando Chambi Martinez
[email protected]I was looking for a new muffin recipe to try and I came across this one. I'm so glad I did! These muffins are amazing. They're moist, flavorful, and the filling is to die for. I'll definitely be making these again.
olamilekan olaiya38
[email protected]I made these muffins for my husband's birthday and he loved them! He said they were the best muffins he'd ever had. Thanks for sharing this recipe!
Wlat Hamza
[email protected]These muffins are the perfect combination of sweet and tart. The raspberries add a lovely pop of flavor, and the cream cheese filling is rich and creamy. I will definitely be making these again.
Jada Dennis
[email protected]I'm not a big baker, but I decided to give this recipe a try and I'm so glad I did! The muffins turned out perfectly and they were so delicious. My kids loved them too.
atbin tamu
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! The muffins are light and fluffy, and the filling is creamy and tangy. I highly recommend this recipe.
Kendra B
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the raspberry cream cheese filling is divine. I'll definitely be making these again.