These are relatively low-fat... and tasty, too!
Provided by Pauline Greenwood
Categories Other Breakfast
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine cream cheese and butter in a large bowl. Beat on high until well-blended.
- 3. Add sugar; beat until fluffy
- 4. Add vanilla, egg whites and egg; beat well
- 5. Lightly spoon flour into dry measuring cup; level with knife. Combine flour with baking powder, baking soda and salt.
- 6. With mixer on low speed add flour mixture and buttermilk alternately to cream cheese mixture, beginning and ending with the flour mixture.
- 7. Gently fold in raspberries and walnuts.
- 8. Line 24 muffin tins; spoon batter evenly into liners.
- 9. Bake 25 minutes or until toothpick inserted in center comes out clean.
- 10. Remove from pans; cool on a wire rack.
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jibril ali
[email protected]I've never made muffins before, but these were surprisingly easy to make and they turned out great!
Cr4sH _
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out very well.
Rachel Julies
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor.
Khalid Sadid
[email protected]I'm not a big fan of raspberries, but I still enjoyed these muffins. The cream cheese filling is really good.
Ayush Thakur
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
sunil mridha
[email protected]I love the combination of raspberries and cream cheese in these muffins. They're so flavorful and moist.
Abdulrehaman Abdulrehaman
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
skyWalker tv
[email protected]I made these muffins for a party and they were a big hit. Everyone loved them!
voice of pakhton
[email protected]These muffins are so delicious! The raspberry cream cheese filling is amazing. I will definitely be making these again.
Bishant Lama
[email protected]I love how easy these muffins are to make. I'm not a very experienced baker, but I was able to follow the recipe easily and they turned out great.
Farid Uddin
[email protected]These muffins were a huge hit with my family! They're so moist and fluffy, and the cream cheese filling is the perfect touch. I'll definitely be making these again.