RASPBERRY CREAM CHEESE MUFFINS
Make and share this Raspberry Cream Cheese Muffins recipe from Food.com.
Provided by lrl418
Categories Quick Breads
Time 50m
Yield 15 muffins, 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In large bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Remove 1 cup of the mixture and set aside.
- To remaining crumb mixture add baking powder, soda, salt, sour cream, 1 egg and vanilla. Beat until combined, batter will be thick. Spoon mixture into greased muffin cups. Make a small indentation in the batter.
- Combine cream cheese, 1/3 cup sugar and remaining egg. Spoon cream cheese mixture evenly over batter. Spoon raspberry preserves over cream cheese mixture. Add nuts, if using, to reserved crumb mixture and sprinkle over muffin tops.
- Bake muffins 20-24 minutes.
- This recipe makes 15 standard-sized muffins. If using larger or smaller sized tins baking time will need to be adjusted.
- If you only have one muffin tin with 12 muffin cups, you can also cram all the ingredients into the 12 standard-sized tins, but be sure to grease the entire muffin pan, including the tops so the baked muffins will not stick. They will puff up and spread, and need about 8-10 more minutes baking time. You will probably want to omit the nuts as there won't be room for them
- Another option is to make the 12 standard muffins and use the remaining batter, filling and topping in one of the small-size foil loaf pans, making a little raspberry cream cheese coffee cake! Bake alongside the muffin tins, but allow an extra 8-10 minutes of baking time for the loaf.
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Jajirar Pola
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Breanna
[email protected]I'm not a big fan of raspberry, but these muffins were still really good. The cream cheese filling was perfect.
Tamera Gray
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties and potlucks.
Md Nawshad
[email protected]These muffins are so moist and fluffy. I love the way the raspberry cream cheese filling melts in my mouth.
NF NAHID
[email protected]I love that these muffins are made with fresh raspberries. They add so much flavor.
Syed Moazzam Ali
[email protected]These muffins are the perfect combination of sweet and tart. The raspberry cream cheese filling is amazing.
Jude Kolarson
[email protected]I've made these muffins several times and they're always a hit. They're moist and fluffy, and the raspberry cream cheese filling is delicious.
Abdullah Arfan
[email protected]These muffins are so easy to make and they always turn out so well. I love the raspberry cream cheese filling.
Selam Ademasu
[email protected]These muffins are amazing! I made them for a brunch party and they were gone in minutes. Everyone loved them.
Gita Shrestha
[email protected]I love this recipe! The muffins are always a hit with my family and friends. They're so moist and flavorful, and the raspberry cream cheese filling is to die for.
GHAYDAA MANSOUR
[email protected]These muffins were so easy to make and they came out perfect! The raspberry cream cheese filling was the perfect amount of sweetness and tanginess. I will definitely be making these again.
Laylay Phillips
[email protected]I tried this recipe and it turned out great! The muffins were light and fluffy, and the raspberry cream cheese filling was delicious. I added a bit of cinnamon to the batter for extra flavor, and it really took the muffins to the next level.
Denis Harerimaana
[email protected]These muffins were a delightful treat! The combination of raspberries and cream cheese was perfect, and the muffins were moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make muffin.