Make and share this Raspberry Cream Cheese Muffins recipe from Food.com.
Provided by LMillerRN
Categories Quick Breads
Time 35m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 13
Steps:
- Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture.
- Gently fold in raspberries and walnuts.
- Place 24 foil cup liners in muffin cups.
- Spoon batter evenly into liners.
- Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean.
- Remove from pans; cool on a wire rack.
Nutrition Facts : Calories 142.9, Fat 4.8, SaturatedFat 2.4, Cholesterol 18.3, Sodium 143.9, Carbohydrate 22.7, Fiber 1, Sugar 13.7, Protein 2.7
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Pop Me
[email protected]Raspberry Cream Cheese Muffins: A delightful treat!
Leornard
[email protected]These Raspberry Cream Cheese Muffins are a great grab-and-go breakfast option. They're easy to make and they taste delicious. I love the combination of raspberries and cream cheese. I'll definitely be making these muffins again!
Oluwaseun Nwosu
[email protected]Tried making Raspberry Cream Cheese Muffins for the first time. They were a bit dry, but the flavor was good. I think I'll try a different recipe next time.
Shami Jireh
[email protected]I followed the Raspberry Cream Cheese Muffins recipe to the letter, and they turned out delicious! The muffins were moist and flavorful, with a perfect balance of tart and sweet. The cream cheese filling was incredibly smooth and creamy. I'm definite
Khulekani Khule
[email protected]Raspberry Cream Cheese Muffins: A Taste of Heaven!
Steve Noble
[email protected]Meh. Raspberry Cream Cheese Muffins. Not bad, but not amazing either.
angle aysha
[email protected]My attempt at the Raspberry Cream Cheese Muffins was a total success! The muffins came out perfectly golden and fluffy, with a delicious burst of raspberry and cream cheese in every bite. I was worried they might be too sweet, but they were perfectly
Danitza simon
[email protected]These Raspberry Cream Cheese Muffins were an absolute treat! I made them for a brunch gathering and they were a huge hit. The muffins were moist, fluffy, and packed with raspberry and cream cheese flavor. They were also incredibly easy to make, which
Vivian Ephraim
[email protected]Raspberry Cream Cheese Muffins: A Culinary Delight!
Debb Debbie
[email protected]I've tried many Raspberry Cream Cheese Muffin recipes in my time, but this one takes the cake! Seriously, these muffins were out of this world. The texture was light and fluffy, with just the right amount of chewiness. The flavors of raspberry and cr
Ganga bdr Rai
[email protected]Raspberry Cream Cheese Muffins - Simply Divine!
Asif Sundo
[email protected]Finally tried the famous Raspberry Cream Cheese Muffins recipe, and I was absolutely blown away. They were so incredibly moist, fluffy, and packed with flavor. The cream cheese and raspberry combo was perfectly balanced, and the muffins had a beautif
David Becker
[email protected]Raspberry Cream Cheese Muffins! What a delightful adventure in baking this recipe turned out to be! The combination of sweet raspberries and tangy cream cheese creates an explosion of flavor in every bite. The muffins were moist, fluffy, and had the