RASPBERRY-CREAM CHEESE MUFFINS
Serve these muffins for breakfast and your family will be begging for more. We love the combination of cream cheese and tart raspberries. GOOD TO KNOW: These sweets have only two-thirds the fat of traditional muffins. Walnuts are full of heart-healthy fats, and the antioxidants in raspberries can prevent heart disease and certain cancers, as well as keep your eyes, mind, and immune system sharp.
Provided by ElizabethKnicely
Categories Raspberries
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture. Gently fold in raspberries and walnuts.
- Place 24 foil cup liners in muffin cups. Spoon batter evenly into liners. Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on wire rack.
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MD Robin Hasan
[email protected]Overall, these muffins were a good recipe. They were easy to make and tasted delicious.
winnie karimi
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Qaribur Rehman Alizai
[email protected]I'm not sure what I did wrong, but my muffins came out dry and crumbly.
Mrs2 Sulaiman
[email protected]These muffins were perfect for a quick and easy breakfast. They were also very tasty.
Stevin Dirk
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Cedric Braudos Kamdoum
[email protected]These muffins were a hit with my kids! They loved the raspberry cream cheese filling.
Quadri Hammed
[email protected]I'm not a big fan of muffins, but these were really good. The raspberry cream cheese filling was amazing.
kawagga Moses
[email protected]These muffins were delicious! The raspberry cream cheese filling was the perfect balance of tart and sweet.
Borsha Islam
[email protected]These muffins were so easy to make, and they tasted amazing! I will definitely be making them again.
epic mini-games yay
[email protected]I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Kajirai Kajirai
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Mesenbet Abeneh
[email protected]These muffins were a little too sweet for my taste, but they were still good.
KING Qasim
[email protected]I'm a big fan of raspberry cream cheese, so I knew I would love these muffins. And I was right! They were so good.
Miles B
[email protected]I love the way these muffins look! They're so festive and perfect for any occasion.
Kareem Brohi
[email protected]These muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Lovelyn Galapon
[email protected]I'm not a huge fan of raspberries, but these muffins were still delicious. The cream cheese filling was so creamy and rich.
Gage Stockenus
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Melvis Presley
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the raspberry cream cheese filling was the perfect amount of sweetness.