Creamy, Light and Airy nicely flavored of raspberries.No you are not limited to one flavor play and enjoy!
Provided by Rita1652
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor beat cream cheese, butter, and shortening till light and airy. Add preserves and Chambord and pulse till blended.
- Adding the sugar till the cosistancy is where you want. Adding more for decorating and less to make a smooth and creamy frosting or glaze if you prefer.
- Add food coloring if wanted.
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Hasan Bukur
[email protected]I had some trouble getting the frosting to the right consistency. It was a little too runny at first, but I was able to fix it by adding more powdered sugar.
Melissa Brown (Star_Gazer_00)
[email protected]This frosting is a little too sweet for my taste, but it's still very good.
Mahade Hasan Office
[email protected]This frosting is a bit time-consuming to make, but it's definitely worth the effort. It's so smooth and creamy, and the raspberry flavor is amazing.
Mazaharul Mazaharul islam
[email protected]I love that this frosting is made with fresh raspberries. It gives it such a bright and delicious flavor.
Sylvia Robinson
[email protected]This frosting is so versatile. I've used it on cakes, cupcakes, and even brownies. It's always a hit.
salman saeed
[email protected]I made this frosting for a birthday cake and it was a huge success. Everyone loved the way it looked and tasted.
Md Bitol
[email protected]This frosting is perfect for summer. It's light and refreshing, and the raspberry flavor is so vibrant.
nikki brown
[email protected]I'm not a huge fan of raspberry, but I loved this frosting. It's not too sweet and the cream cheese flavor really balances out the tartness of the raspberries.
Someone
[email protected]This frosting is a game-changer! It's so easy to make and it elevates any dessert to the next level.
Musaazi Gerald
[email protected]I've tried many raspberry cream cheese frosting recipes, but this one is by far the best. It's so creamy and flavorful, and it pairs perfectly with chocolate cake.
Billy Jimbob
[email protected]This frosting is so good, I could eat it with a spoon!
Jerry Leeu
[email protected]I made this frosting for a baby shower cake and it was a huge hit! Everyone loved the light and fluffy texture and the delicate raspberry flavor.
Tyrell Green
[email protected]I followed the recipe exactly and my frosting turned out beautifully. It was the perfect consistency for piping and it held its shape well.
Atiqa Baby
[email protected]This frosting is delicious! The raspberry flavor is not too sweet and not too tart. It's the perfect balance.
nirob ray
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies. It's always a crowd-pleaser.
Netra Magar
[email protected]This frosting is amazing! It's so light and fluffy, and the raspberry flavor is perfect. I used it to frost a vanilla cake, and it was a hit with everyone who tried it.