RASPBERRY CREAM CHEESE COFFEE CAKE
Steps:
- Preheat oven to 350 degrees. Combine flour and sugar. Cut butter mixture resembles course crumbs. Set aside 1 C of crumbs for topping below. Add baking soda, baking powder, salt,sour cream, egg, and almond extract to flour mixture. Mix well. Spread batter over bottom and up the sides of a greased and floured 9" spring-form pan. Add cheese filling, see below. Carefully spread raspberry jam over cheese filling. Add almond topping, see below. Bake 40-50 min. or until cheese filling is set and crust is golden brown. Cool 10-15 min and remove sides of pan. Cheese Filling 8oz pkg. cream cheese, softened 1egg 1/4 C sugar Blend cream cheese, sugar and egg until smooth. Pour over the batter in pan. Almond Topping Mix reserved crumbs and 1/2C sliced almonds. Sprinkle over top before baking.
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Brandy Stewart
[email protected]This cake is amazing! It's the perfect combination of sweet and tart. I will definitely be making it again.
Ashir Naeem
[email protected]This cake is delicious, but it's a bit too dense for my taste. I would add more baking powder next time to make it lighter.
Komar Sanuo
[email protected]This cake is a bit too sweet for my taste, but it's still good. I would reduce the amount of sugar in the cake batter next time.
Tharindu Vishwanath
[email protected]This cake is easy to make and always turns out perfect! I love that I can use frozen raspberries, so I can make it any time of year.
EnviEternitiKanika Brown
[email protected]I'm not a huge fan of coffee cake, but this one is really good! The cake is moist and flavorful, and the cream cheese filling is smooth and creamy. I love the addition of raspberries, which add a nice tartness.
Suboj Kumar
[email protected]This cake was a hit at my brunch! Everyone loved the moist cake, creamy filling, and tart raspberry swirl.
Aijaz Khan
[email protected]This cake is delicious! The raspberry swirl adds a nice tartness to the sweet cake and cream cheese filling.
Maria Linton
[email protected]I love this cake! It's so moist and flavorful, and the cream cheese filling is to die for. I always get compliments on it when I bring it to parties.
Maii Elsayad
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar in the cake batter next time. Otherwise, the cake was moist and fluffy, and the cream cheese filling was smooth and creamy.
Gantumur Hashchimeg
[email protected]This cake is so easy to make, and it always turns out perfect! I love that I can use frozen raspberries, so I can make it any time of year. The cake is always moist and fluffy, and the cream cheese filling is smooth and creamy. I highly recommend thi
Lisa Maynard
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the cream cheese filling was smooth and creamy. The raspberry swirl added a nice touch of sweetness and tartness. I will definitely be
Omotolani Akanbi
[email protected]This cake was a huge disappointment. The cake was dry and crumbly, the cream cheese filling was bland, and the raspberry swirl was barely noticeable. I followed the recipe exactly, but it just didn't turn out well.
Ishola Yetunde
[email protected]I've made this cake several times now, and it's always a hit! The cake is moist and fluffy, the cream cheese filling is smooth and creamy, and the raspberry swirl is the perfect finishing touch. I highly recommend this recipe.
Haji Sadiq
[email protected]This is the best coffee cake I've ever had! The cake is so moist and flavorful, and the cream cheese filling is to die for. I love the addition of raspberries, which add a lovely tartness. I will definitely be making this cake again and again.
Meme Jay
[email protected]I was a bit skeptical about making this cake because I'm not a huge fan of coffee cake, but I'm so glad I gave it a try! The cake was amazing! The combination of the sweet and tangy raspberries, the creamy cream cheese, and the moist coffee cake was
Adolphus Ware
[email protected]This raspberry cream cheese coffee cake is an absolute delight! The cake is moist and fluffy, the cream cheese filling is smooth and creamy, and the raspberry swirl adds a delicious tartness. I've made this cake several times now, and it's always a h