RASPBERRY CREAM CHEESE COFFEE CAKE
This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. It's perfect for a brunch or a special family gathering. Prepping the batter in a food processor makes it quick and easy to assemble. You can substitute different preserves - apricot, cherry and blueberry all work well.
Provided by springfield70
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch spring-form pan.
- Combine flour, 3/4 cup sugar, and butter in a food processor; pulse until mixture resembles coarse crumbs. Remove 1 cup of mixture from food processor and set aside. To remaining mixture in processor add baking soda, baking powder, salt, sour cream, almond extract, and 1 egg; process until batter is just combined and smooth. Spread batter evenly into bottom and 2 inches up sides of prepared pan.
- Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined pan and spread evenly. Spread raspberry preserves carefully over cheese filling.
- Stir reserved crumb mixture and sliced almonds together in a small bowl; sprinkle over the layer of raspberry preserves.
- Bake in preheated oven until filling is set and crust is deep golden brown, 45 to 55 minutes. Cool 15 minutes before removing side of pan. Chill completely before serving, about 1 hour.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 24.1 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 13.7 g, Sodium 197.8 mg, Sugar 25.4 g
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Atupele Mutale
[email protected]I can't wait to try this coffee cake recipe! It looks so delicious.
Thulani Edgar
[email protected]This is the perfect coffee cake recipe for beginners. It's easy to follow and the results are always delicious.
BERIL AMONDI
[email protected]I love that this coffee cake is made with fresh raspberries. It gives it such a bright and summery flavor.
MUNEEB UR RAHMAN
[email protected]This coffee cake is so moist and flavorful. The cream cheese filling is the perfect complement to the tart raspberries.
Malyk Abrar
[email protected]I've made this coffee cake several times, and it's always a hit. It's the perfect cake for a special occasion.
Raina Harris
[email protected]This coffee cake is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
Samantha Garcia
[email protected]I'm not a huge fan of coffee cake, but this one changed my mind. It's so light and fluffy, and the raspberry cream cheese filling is amazing.
Hamro Nepa:
[email protected]This coffee cake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen raspberries.
Rinesa Saqipi
[email protected]I made this coffee cake for my family, and they loved it! It was gone in minutes.
mich.coconut
[email protected]This is the best coffee cake recipe I've ever tried! The cake is so moist and flavorful, and the cream cheese filling is to die for.
Ben Te Hiini
[email protected]I've made this coffee cake a few times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the cake is always moist and delicious.
Josephine Pablo Valmores
[email protected]This coffee cake was a hit at my brunch! The raspberry cream cheese filling was tangy and sweet, and the cake itself was moist and fluffy. I will definitely be making this again.