RASPBERRY CREAM CHEESE BROWNIES
These brownies are very decadent! What a wonderful flavor mixture of chocolate, cream cheese and raspberry that just melts in your mouth! I made these for Christmas last year and there were none left at the end of the day!
Provided by Linda Kauppinen
Categories Other Desserts
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees. Lightly grease a 13 x 9 inch baking pan.
- 2. In a 3 quart saucepan, combine butter and chocolate. Melt over low heat, stirring constantly. Remove from heat and cool slightly. Stir in 2 cups sugar and the liqueur.
- 3. Add eggs, one at a time, beating after each addition. Add flour, baking powder and salt. Stir until well blended. Spread batter evenly in prepared pan and set aside.
- 4. In a small mixing bowl, combine cream cheese, sugar, egg and vanilla. Beat at medium speed of electric mixer until smooth. Pour filling evenly over batter in pan. Drop preserves by tablespoons onto filling to form 10 droplets.
- 5. Swirl filling and preserves through batter with butter knife to marble. Bake for 45 to 50 minutes, or until toothpick inserted in center comes out clean. Cool completely before cutting.
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Grace Jame
[email protected]I made these brownies for my friends and they loved them!
Stefan Pancha
[email protected]These are the best brownies I've ever had!
Samz Kambale
[email protected]I love these brownies! They are so fudgy and delicious.
Kalpana Magar
[email protected]These brownies were easy to make and they turned out great! I would definitely recommend them.
fred victorin
[email protected]I followed the recipe exactly, and the brownies turned out perfectly. They were so moist and chocolatey.
sana khalid
[email protected]These brownies are the best brownies I have ever had. They are fudgy, gooey, and packed with flavor. I will definitely be making these again and again.
John Richard's Richard
[email protected]I made these brownies with a chocolate ganache frosting, and they were to die for! The ganache frosting was the perfect finishing touch.
Tammy Liston
[email protected]I made these brownies with white chocolate chips instead of semi-sweet chocolate chips, and they were delicious! The white chocolate chips added a nice sweetness and creaminess.
Lilly Medina
[email protected]I made these brownies in a mini muffin tin, and they were perfect for a quick and easy snack. They were cooked through in just 10 minutes.
M usaMa KurDi
[email protected]I made these brownies in a 9x13 inch pan, and they were perfect. They were thick and fudgy, and they cooked evenly.
Devi Iythad
[email protected]I added a cup of chopped walnuts to these brownies, and they were amazing! The walnuts added a nice crunch and nutty flavor.
Mellencia Ferani
[email protected]I made these brownies gluten-free by using a gluten-free flour blend, and they turned out great! They were just as fudgy and delicious as the regular version.
Sonia Lopez
[email protected]These brownies are a bit too sweet for my taste, but they are still very good. I would recommend reducing the amount of sugar in the recipe by 1/4 cup.
Senai Montgomery
[email protected]I'm not a huge fan of cream cheese, but I absolutely loved these brownies. The cream cheese filling was the perfect addition, and it made the brownies extra moist and flavorful.
Md Habib Khan
[email protected]These brownies are so easy to make, and they turn out perfectly every time. I love that I can always count on them to be a crowd-pleaser.
Rudy Ortiz
[email protected]I made these brownies for a party last weekend and they were a huge hit! Everyone loved them, and I even got asked for the recipe.
Pinki Akhter
[email protected]Raspberry Cream Cheese Brownies are the perfect dessert for any occasion. They are fudgy, gooey, and packed with flavor. The cream cheese filling adds a tangy sweetness that perfectly complements the chocolatey brownies.