RASPBERRY CREAM CHEESE BROWNIES
This recipe was posted in Good Housekeeping magazine. It is a celebrity dish from Ray Romano. It looks delicious!
Provided by CookingONTheSide
Categories Bar Cookie
Time 50m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Lightly spray 13-inch by 9-inch glass baking dish with nonstick cooking spray.
- Prepare brownie batter: In 2 to 3 quart heavy saucepan, melt butter on medium-low.
- Whisk in cocoa and cook until mixture bubbles.
- Remove from heat and whisk in sugar and preserves.
- Whisk in eggs and vanilla until thoroughly blended.
- In small bowl, stir flour and baking soda; add to chocolate mixture, stirring just until blended.
- Pour batter into baking dish and smooth top.
- Prepare swirl topping: with mixer on medium speed, beat cream cheese, sugar, egg and vanilla until blended.
- Fold in raspberries.
- Spoon large dollops of topping over brownie batter, spacing evenly.
- With knife, swirl topping into batter.
- Sprinkle with the almonds, if using.
- Bake 30-35 minutes or until toothpick inserted in center comes out almost clean with a few moist crumbs attached.
- Cool completely in pan on wire rack.
- Cut into 24 squares.
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Tejendra Budhathoki
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them.
Vida Kludze
[email protected]These brownies are so rich and decadent. I love the combination of the chocolate and the raspberries.
Eric Doane
[email protected]I'm not usually a fan of brownies, but these are amazing! The raspberry cream cheese filling really makes them special.
Victor Musa
[email protected]These brownies are divine! The raspberry cream cheese filling is the perfect complement to the chocolate brownies.
Jimmy Stancil
[email protected]I've made these brownies several times and they're always perfect. They're my go-to recipe for brownies.
Sultan Ocak
[email protected]These brownies are so easy to make and they're always a hit with my family.
Likhonislam Rifat
[email protected]I love the combination of the raspberries and the cream cheese filling. It's a perfect balance of sweet and tart.
Lizzie Bordelon
[email protected]I followed the recipe exactly and my brownies turned out great! They're so moist and chocolatey.
Waqarkhan Car information
[email protected]These are the best brownies I've ever tasted! The raspberry cream cheese filling is to die for.
Paula Paras
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
danface mogeni
[email protected]These brownies are really good! The raspberry cream cheese filling is my favorite part. It's so creamy and tangy.
onovwiohwo mitaire
[email protected]I love these brownies! They're so easy to make and they always turn out perfect. I've made them several times and they're always a hit with my family and friends.
Priya Bhandari
[email protected]These brownies are amazing! The crust is perfectly chewy and the cheesecake filling is creamy and delicious. The raspberries add a nice tartness that balances out the sweetness of the brownies.
Khaan Khan
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. I especially liked the raspberry cream cheese filling. It was so smooth and creamy. I will definitely be making these again.
Deangela Moore
[email protected]These raspberry cream cheese brownies are heavenly! The combination of the tart raspberries and the creamy cheesecake filling is simply divine. I followed the recipe exactly and they turned out perfectly. This is definitely my new favorite brownie re