Make and share this Raspberry Cream Cheese Brownies recipe from Food.com.
Provided by Boo Chef in West Te
Categories Dessert
Time 1h15m
Yield 36 brownies, 12 serving(s)
Number Of Ingredients 13
Steps:
- PREPARE FILLING Adjust oven rack to middle position and heat oven to 350°F Line 13- by 9-inch baking pan with foil, allowing excess to hang over pan edges. Grease foil. Process cream cheese, sugar, egg yolk, and vanilla in food processor until smooth.
- MIX BATTER Combine flour, baking powder, and salt in bowl. Microwave butter and chocolate in large bowl, stirring occasionally, until smooth, 1 to 2 minutes. Whisk in ½ cup jam; let cool slightly. Add sugar, eggs, and vanilla to chocolate mixture, stirring until combined. Whisk in flour mixture until incorporated.
- LAYER FILLING Microwave remaining jam until warm, about 30 seconds; stir until smooth. Scrape half of batter into prepared pan. Dollop filling over batter and spread into even layer. Dollop warm jam over filling and, using toothpick, swirl jam through filling. Spread remaining batter evenly over filling.
- BAKE BROWNIES Bake until toothpick inserted in center comes out with few wet crumbs attached, 50 to 60 minutes. Cool in pan on wire rack for at least 2 hours. Using foil overhang, lift brownies from pan and cut into 1½-inch squares. Serve. (Brownies can be refrigerated in airtight container for 2 days.).
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Slim Diva
[email protected]I love the raspberry cream cheese filling in these brownies. It's the perfect balance of sweet and tangy.
kingdom precious
[email protected]These brownies are so easy to make and they're always a hit! I've made them several times and they're always perfect.
Joyce Quaye
[email protected]I'm always looking for new brownie recipes and I'm so glad I found this one. These brownies are amazing!
Wayne Greene
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
PrincessMuwaiji Bontigao
[email protected]These brownies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
XX RS
[email protected]I'm not a huge fan of cream cheese, but I loved the cream cheese filling in these brownies. It was the perfect complement to the chocolate.
Awais Alee
[email protected]These brownies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
michael york
[email protected]I used fresh raspberries in my brownies and they turned out amazing! I highly recommend using fresh berries if you can.
maanka 143
[email protected]These brownies are so rich and decadent. I love the combination of chocolate and raspberry.
Sajjad Babar
[email protected]The raspberry cream cheese filling was a bit too sweet for my taste, but the brownies themselves were perfect.
Nour Al_Shami
[email protected]I'm not a big baker, but these brownies were so easy to make. I'll definitely be making them again.
ALFRED MOSES GEEMOZE
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Abid Bashir
[email protected]These Raspberry Cream Cheese Brownies were absolutely delicious! The cream cheese filling added a perfect tang to balance the sweetness of the brownies.