RASPBERRY CREAM CAKE
Guests will say this stunning dessert looks too pretty to eat. But the combination of golden cake, vanilla cream, fresh raspberries and chocolate glaze will prove too tempting to resist.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 slices.
Number Of Ingredients 11
Steps:
- In a large bowl, combine cake mix and baking soda. Add the water, egg whites and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into two 9-in. round baking pans coated with cooking spray. Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large bowl, whisk the milk, pudding mix and vanilla in a bowl for 2 minutes; let stand for 2 minutes or until soft-set. , Place one cake layer on a serving plate. Spread with pudding mixture; sprinkle with 3/4 cup raspberries. Top with remaining cake layer. Combine ice cream topping and corn syrup; beat until smooth. Spread over top of cake, letting glaze drip over sides. Arrange remaining berries on top.
Nutrition Facts : Calories 215 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 388mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.
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James Nginyo
[email protected]This cake was delicious! The cake was moist and fluffy, and the cream cheese frosting was light and creamy. The raspberries added a nice touch of sweetness and tartness. I would definitely recommend this recipe!
Aliyan Ahemd
[email protected]This cake was just okay. The cake was a little dry and the frosting was too thick. The raspberries were also a little tart. I would not make this cake again.
Abdul Al Mamun
[email protected]Not a fan of this cake. The cake was dry and the frosting was too sweet. The raspberries were also sour. I would not recommend this recipe.
Siyabonga Sibanyoni
[email protected]This cake is amazing! The cake is so moist and fluffy, and the cream cheese frosting is the perfect complement. The raspberries add a nice touch of sweetness and tartness. I will definitely be making this cake again and again!
Shabbir Khan73
[email protected]I love this cake! It's so easy to make and it always turns out delicious. The cake is moist and flavorful, and the cream cheese frosting is light and fluffy. The raspberries add a nice pop of color and flavor. I've made this cake for birthdays, potlu
Adalyn
[email protected]I've made this cake several times and it always turns out perfect! The cake is moist and fluffy, and the cream cheese frosting is light and creamy. The raspberries add a nice touch of sweetness and tartness. This cake is always a hit with my family a
Maurice Kanai
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the cream cheese frosting was too thick and sweet. The raspberries were also sour and not very flavorful. I would not recommend this recipe.
Akida Peter
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and fluffy, and the cream cheese frosting was light and creamy. The raspberries added a nice touch of sweetness and tartness. I
Ositaking Man
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the cream cheese frosting was light and fluffy. The raspberries added a nice touch of color and flavor. I would recommend this recipe to any
Urbig Daddy
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the cream cheese frosting was light and creamy. The raspberries added a nice touch of sweetness and tartness. I will definitely be making this
M d
[email protected]This cake was delicious! The raspberry flavor was subtle but present, and the cream cheese frosting was light and fluffy. The cake was also very moist and flavorful. I would definitely recommend this recipe!
Metodij Dimovski
[email protected]I'm a beginner baker and this cake was a great project for me. It was easy to follow the instructions and the cake turned out beautifully. The cake was moist and flavorful, and the frosting was smooth and creamy. The raspberries added a pop of color
Chantel Shiels
[email protected]This cake was so easy to make and it turned out perfect! The instructions were clear and concise, and I didn't have any trouble following them. The cake was moist and fluffy, and the frosting was light and creamy. The raspberries added a nice touch o
shialee heart
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this cake. The cake itself was very moist and flavorful, and the cream cheese frosting was the perfect complement. The raspberries added just a hint of tartness that balanced out the sweetness o
Roman Parks
[email protected]I made this cake for my daughter's birthday and it was a huge hit! She loved the pink color and the creamy frosting. The cake was also very easy to make, which is always a plus.
Lee Slay
[email protected]This raspberry cream cake was a delight! The cake was moist and fluffy, and the cream cheese frosting was light and tangy. The raspberries added a pop of sweetness and tartness. Overall, it was a delicious and beautiful cake that was perfect for a sp