RASPBERRY CREAM
I HAVE a passion for trying new recipes, the kind that bring joy to my eyes as well as my stomach! I discovered this recipe over 40 years ago. It's a very refreshing summer dessert. If you need a great-looking, tasty treat to end a meal, this is it! -Christl Bennett, Burlington, Kentucky
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in raspberries and ice cream until blended. Spoon into two dessert dishes. Cover and refrigerate for at least 1 hour. Garnish with whipped cream.
Nutrition Facts : Calories 433 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 151mg sodium, Carbohydrate 89g carbohydrate (79g sugars, Fiber 6g fiber), Protein 7g protein.
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qemal abdullahu
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dessert that will impress your guests.
Christopher Kostuck
[email protected]This recipe is a must-try for any raspberry lover. It's so easy to make, and the results are always delicious.
Test Your Brain
[email protected]I love how versatile this recipe is. I've used it to make cakes, tarts, and even ice cream. It's always a hit, no matter how I use it.
Apple Lovers
[email protected]This recipe is a great way to get your kids to eat their fruit. My kids love the raspberry cream, and they don't even realize they're eating healthy.
Raduta Cristian
[email protected]I've made this recipe several times for parties and potlucks, and it's always a hit. Everyone loves the light and fluffy raspberry cream.
Seema Sahani
[email protected]This recipe is a great way to impress your guests. It's so easy to make, but it looks and tastes like it came from a fancy restaurant.
Rose Veldskoen
[email protected]I love serving this raspberry cream with fresh berries and a dollop of whipped cream. It's so elegant and delicious.
Adedayo OnGod
[email protected]This recipe is a great make-ahead dessert. I often make it the night before I need it, and it's always just as good the next day.
Ethan Gaming
[email protected]I've made this recipe with both fresh and frozen raspberries, and it's always delicious. I prefer using fresh raspberries when they're in season, but frozen raspberries work just as well.
Sohag V S Khan
[email protected]This recipe is a great way to use up fresh raspberries. I always have a few pints on hand in the summer, and this is a great way to use them up.
Majid Maher
[email protected]I love the combination of raspberries and cream. It's so classic and delicious.
Ben Mensah
[email protected]The raspberry cream is so light and fluffy. It's the perfect dessert for a hot summer day.
Rosalina Ayala
[email protected]I love how easy this recipe is to make. I can whip it up in no time, and it's always a hit with my guests.
Latisaw Olua
[email protected]This recipe is a keeper! The raspberry cream is so versatile. I've used it as a filling for cakes and tarts, and I've also served it as a dip for fruit. It's always a hit.
Exocin 0451
[email protected]I followed the recipe exactly, and it turned out perfectly. The raspberry cream was smooth and creamy, and the flavor was amazing. I will definitely be making this again.
Colleen Comito
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Liz Gil
[email protected]This recipe was a delight! The raspberry cream was light and fluffy, and the flavors were perfectly balanced. I served it with fresh berries and a dollop of whipped cream, and it was a hit with my family.