RASPBERRY COULIS FOR PROFITEROLES
This delicious and simple recipe will add the perfect touch to all your desserts. Use it to make Profiteroles with Vanilla Gelato and Raspberry Coulis.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes about 2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan over medium heat, boil raspberries and sugar 10 minutes, or until mixture thickens. Strain through a fine sieve, add water, a tablespoon at a time, until mixture resembles a sauce. Refrigerate until ready to use.
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krishna dhakal
[email protected]This recipe was a bit too complicated for me. The profiteroles didn't turn out right and the coulis was too tart. I'll stick to my old recipe for profiteroles.
Renny Nismo speed
[email protected]I'm not a fan of raspberries, but I thought I'd give this recipe a try. I'm so glad I did! The coulis was so flavorful, even without the raspberries. The profiteroles were also delicious.
Oladosu Bolaji
[email protected]This recipe is a keeper! The profiteroles were perfect and the coulis was amazing. I will definitely be making this again.
Md Shafi
[email protected]I followed the recipe exactly and the profiteroles turned out perfectly. They were light and airy, with a delicate flavor. The coulis was also delicious, with a lovely tartness.
Messenger Official
[email protected]These profiteroles were a bit too sweet for my taste, but the coulis was delicious. I'll definitely be making the coulis again, but I'll probably use a different recipe for the profiteroles.
Ra Ja
[email protected]I was a bit skeptical about making my own coulis, but this recipe made it so easy. It turned out perfectly and the profiteroles were divine.
MD ShaWon Vai
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times for parties and it's always a crowd-pleaser.
Holly Wheeler
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The coulis is so rich and decadent, and the profiteroles are the perfect vessel for it.
Mais Hamidi
[email protected]I'm not usually a fan of profiteroles, but these were amazing! The coulis was the perfect complement to the delicate pastry.
Unombango Ngurunjoka
[email protected]OMG! This recipe is a winner. I made it for a dinner party last night and it was a huge hit. The coulis was so flavorful and the profiteroles were light and airy. Everyone raved about them.