RASPBERRY COULIS
Steps:
- In a small pot, combine sugar with 1/4 cup water, and bring to a boil, stirring until sugar dissolves. Cool completely. Purée raspberries, syrup and liqueur in a blender, then strain through a fine sieve.
Nutrition Facts : @context http, Calories 42, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 6 grams
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Haji Ahmad
[email protected]I'm not a huge fan of raspberries, but this coulis was actually really good. It was the perfect balance of sweet and tart.
Nebyou Esayas
[email protected]This coulis was delicious! I used it to top a chocolate cake and it was the perfect finishing touch.
Ms Habiba
[email protected]This coulis was a bit too runny for my taste, but it still tasted good. I think I would use less liquid next time.
Enelra Grrs
[email protected]This coulis was easy to make and tasted great. I used it to top a fruit salad and it was a perfect addition.
Kabul Das
[email protected]This coulis is a great way to use up leftover raspberries. It's also a great way to add a pop of flavor to desserts and drinks.
Mak Promorer
[email protected]I've made this coulis several times now and it's always a hit. It's so easy to make and it tastes delicious.
Ennie Chasara
[email protected]This was the perfect coulis to use on my cheesecake. It was easy to make and had a great flavor.
Shawon Mon
[email protected]This coulis was a bit too tart for my taste, but it was still good. I think I would add a little more sugar next time.
Boss Shourav
[email protected]This raspberry coulis is amazing! It's so versatile and can be used in so many different ways. I've used it to top ice cream, pancakes, and even yogurt. It's always a hit.
Gabriel Eze
[email protected]This coulis was easy to make and tasted great. I used it to top a chocolate cake and it was a perfect match.
Abid Ktk
[email protected]I love this recipe! It's so simple and quick to make, and the coulis is delicious. I've used it to top pancakes, waffles, and even cheesecake. It's always a hit.
James Wallis
[email protected]This raspberry coulis was a hit! It was so easy to make and had the perfect balance of sweetness and tartness. I used it to top off some vanilla ice cream and it was heavenly.