RASPBERRY COULIS
Use this recipe when making our Fig Holiday Roll.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 2
Steps:
- Combine sugar, berries, and 1/2 cup water in a saucepan; bring to a boil over medium-high heat. Reduce heat to medium low; cook until sugar is dissolved, about 8 minutes. Use a pastry brush dipped in water to brush down any sugar crystals on the side of the pan. Remove from heat; cool completely. Place mixture in the jar of a blender; puree until smooth. Pass through a fine-mesh colander, and discard solids.
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Kaci Lainton
[email protected]I'm so glad I found this recipe. This coulis is amazing!
WAQAS PRINCE 302
[email protected]This coulis is the perfect topping for my raspberry cheesecake.
Samuel Akpan
[email protected]I love the flavor of this coulis. It's the perfect balance of tart and sweet.
M Jamshaid
[email protected]This coulis is so easy to make, and it's so delicious. I've already made it twice this week!
Sajid Sohail
[email protected]I've made this coulis several times, and it always turns out perfectly. It's a great recipe to have on hand.
Momin Solangi
[email protected]This coulis is the perfect way to add a touch of sweetness to any dessert.
Arfin Emon
[email protected]I love the color of this coulis. It's so vibrant and beautiful.
Santa Pun
[email protected]This coulis is so versatile. I've used it to top pancakes, waffles, and even ice cream.
faisi Choudhury
[email protected]I'm so glad I found this recipe. This coulis is amazing!
Isabel Taylor
[email protected]This coulis is the perfect topping for my raspberry cheesecake.
Ntebatseng Tsotetsi
[email protected]I love the flavor of this coulis. It's the perfect balance of tart and sweet.
Jamalshah 9211
[email protected]This coulis is so easy to make, and it's so delicious. I've already made it twice this week!
Kato Hassan
[email protected]I've made this coulis several times, and it always turns out perfectly. It's a keeper recipe!
Ohi Suha
[email protected]This coulis is a great way to add a touch of elegance to any dessert.
Crafty Loom
[email protected]I'm not a big fan of raspberries, but I really enjoyed this coulis. It's not too tart, and it has a lovely sweetness.
Mitchelle Soniah
[email protected]This coulis is the perfect way to use up fresh raspberries. It's so much better than store-bought coulis.
Ramesh Jaygadi
[email protected]I love the vibrant color of this coulis. It makes any dessert look more special.
Nqabisa Grootboom
[email protected]This coulis is so easy to make, and it's so versatile. I've used it to top pancakes, waffles, ice cream, and even yogurt.
Tarekegn Tessema
[email protected]I made this coulis for my raspberry tartlets, and they were a huge hit! The coulis was tart and flavorful, and it complemented the sweetness of the tartlets perfectly.
Shaq Gann
[email protected]This coulis was delicious! I used it to top my cheesecake, and it was the perfect finishing touch.