RASPBERRY CORN MUFFINS
I was searching to make a blueberry corn muffin, when I found the recipe I wanted, I started to make it, and thought - I'm going to use raspberries instead. I modified the recipe to add wheat flour instead of all purpose four, and adjusted the cornmeal - flour ratio! These were a hit at breakfast this morning!
Provided by Kathleen Taylor
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375 degrees. Fill twelve muffin tins with paper liners.
- 2. Place softened butter, 3/4 cup sugar, and honey in bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until fluffy, about 1 minute. Add eggs; beat 1 minute more.
- 3. Place softened butter, 3/4 cup sugar, and honey in bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until fluffy, about 1 minute. Add eggs; beat 1 minute more.
- 4. Whisk flour, cornmeal, and baking powder together in a medium bowl; add to butter mixture in mixer bowl. Beat until combined. Slowly pour in milk, beating on low, until just combined. Fold in raspberries. Divide dough among muffin tins (do not pack too firmly. Brush tops with cold water; sprinkle 1 teaspoon sugar over each.
- 5. Bake until tops are browned, centers are set, and a cake tester inserted in center of muffin comes out clean, about 25-30 minutes. Let cool in pans 5 minutes. Serve at once.
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drevion spruce
[email protected]These muffins are delicious! I love the tartness of the raspberries and the sweetness of the cornmeal.
rao adnan
[email protected]I've made these muffins several times now and they always turn out great! I love the combination of raspberries and cornmeal.
Landyn Maxie
[email protected]These muffins are the perfect way to use up fresh raspberries. They're also a great way to start the day!
Sanyaolu Esther
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends.
Arzun Rai
[email protected]These muffins are amazing! I've made them several times now and they always turn out perfect.
Lal bahadur Subedi
[email protected]I've tried many raspberry muffin recipes, but this one is by far the best! The muffins are so moist and fluffy, and the raspberries add a delicious tartness.
Lobowa Yokwe (LOBOWA DESIGN)
[email protected]These muffins are delicious! I love the tartness of the raspberries and the sweetness of the cornmeal.
Brianna Gooden
[email protected]I've made these muffins several times now and they always turn out great! I love the combination of raspberries and cornmeal.
darkness
[email protected]These muffins are the perfect way to use up fresh raspberries. They're also a great way to start the day!
Hashem Khan
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends.
the vision hospital
[email protected]These muffins are amazing! I've made them several times now and they always turn out perfect.
Marw Mahmoud
[email protected]I've tried many raspberry muffin recipes, but this one is by far the best! The muffins are so moist and fluffy, and the raspberries add a delicious tartness.
Syed Nazakat Ali
[email protected]These muffins are so good! I love the way the raspberries burst in your mouth when you eat them.
Owethu Mthimkhulu
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone raved about how moist and flavorful they were.
Williams Porter
[email protected]These muffins are delicious! I love the combination of raspberries and cornmeal. They're also very moist and fluffy.
Mia Maria
[email protected]I've made these muffins several times now and they always turn out great! They're so easy to make and they're always a crowd-pleaser.
Amber White
[email protected]These muffins are the perfect way to start the day! They're light and fluffy, with just the right amount of sweetness. The raspberries add a nice tartness that balances out the sweetness of the muffins.
Adrian Greeley
[email protected]I made these muffins for my family and they were a hit! Everyone loved the sweet and tart flavor of the raspberries. The muffins were also very moist and fluffy.
Aziel Kapiza
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I used fresh raspberries and they really made the muffins extra special. I will definitely be making these again!